-Biyaha ½ Koob

-Lehsan (toon) xabo 4-5

-Adrak (Sinjibiisha) 1 inch

- Digaag lafaha aan lafo lahayn 600g

-saliid ½ koob

-Hari mirch (Basbas cagaaran) 2-3

-Himalayan milix casaan ah 1 tsp ama dhadhamin

-Tamatar (Yaanyo) 4 dhexdhexaad ah

-Dahi (Yogurt) oo la dubay ¼ Koob

- Budada Lal mirch (budada basbaaska cas) ½ tsp ama dhadhamin

-Garam masala budada ½ tsp

-Adrak (Sinjibiil) julienne 1 inch

-Hari mirch (Basbas cagaaran) oo la jarjaray 2

-Hara dhaaniya (koraandar cusub) oo la jarjaray 1 qaado

-Kali mirch (basbaaska madow) oo la shiiday ½ tsp

-Hara dhania (koraandar cusub) oo la jarjaray

-Adrak (Sinjibiil) julienne

-Ku dar biyo, toon, sinjibiil, si fiican isku walaaq oo dhinac dhig.

-Ku dhawaad ​​jarjar digaag adiga oo gacan ka helaya oo dhinac dhig.

-In Wok, ku dar saliidda cuntada, falgalka digaaga ee gacanta la jarjaray oo si fiican isku walaaq ilaa midabku beddelo oo ku kari dab dhexdhexaad ah ilaa uu ka engego (3-4 daqiiqo).

-Ku dar basbaaska cagaaran, milix casaan ah oo si fiican isku walaaq.

-... (Cuntada oo buuxa ayaa ku sii socota mareegaha)