• ½ koob subag milix leh oo la jilciyay
• 1 koob oo sonkor ah granulated
• 2 ukun oo waaweyn
• 2 qaado shaaha oo budada dubista
• 2 koob oo bur ah oo dhan
• ½ koob caano ama caano subag

Tallaabooyin:
1. Ku dheji daasadda muffin leh xargaha waraaqaha. Si khafiif ah u duri xaashida dahaarka leh buufinta karinta ee aan dhegta lahayn.
2. Maddiibad weyn oo la isku qaso, isticmaal qaseeyaha gacanta si aad isku mariso subagga iyo sonkorta ilaa ay siman yihiin oo labeen, ilaa laba daqiiqo.
3. Ku garaac ukunta ilaa la isku daro, qiyaastii 20 ilaa 30 ilbiriqsi. Ku dar budada dubista, xawaashka kasta oo aad isticmaalayso (dhadhanka kale), milix, vaniljka oo isku qas si kooban.
4. Ku dar kala badh bur ah, ku qas qaseeyaha gacanta ilaa inta la isku darayo, ka dibna ku dar caanaha, walaaqaya isku darka. Ku xoq qaybta hoose iyo dhinacyada saxanka oo ku dar daqiiqda soo hadhay ilaa inta la isku daray.
5. Ku dar wax kasta oo aad rabto in lagu daro batterigu (shukulaatada, miraha, khudaarta la qalajiyey, ama lawska) oo isticmaal spatula caag si tartiib ah ugu laab.
6. U qaybi buufinta 12 muffins. Ku rid foornada ilaa 425 darajo. Duubku ha nasto inta foornada ay horay u sii kululaatay. Dubo foornada preheated ilaa 7 daqiiqo. 7 daqiiqaa ka dib, albaabka ha furin oo yaree kulaylka foornada ilaa 350 darajo Fahrenheit. Dubo 13-15 daqiiqo oo dheeraad ah. U fiirso muffins-ka maadaama wakhtiyada karinta ay kala duwanaan karaan iyadoo ku xiran foornadaada.
7. Muffins ha ku qaboojiso 5 daqiiqo digsiga ka hor inta aanad ka saarin oo u wareejin siliga si ay si buuxda u qaboojiso.