Si aad u samayso bharta wanaagsan dooro baingan wareegsan ama aubergine ama eggplant. Ku samee dhowr gooyo yaryar oo brinjal ah adigoo isticmaalaya mindi fiiqan oo geli xabo toon ah oo diiray. Waxaad isticmaali kartaa shiilan oo waxaad duban kartaa aubergine ilaa ay ka shidan tahay dibadda. Hubi in ay ka karayso dhammaan dhinacyada Hadda ka soo saar baaquli oo ka saar maqaarka sare ee gubtay. Farahaaga geli dhowr jeer oo biyo ah intaad tan samaynayso si maqaarku si fudud u kala tago. Diiri digsiga oo ku dar subaga, basbaaska cas ee engegan, iyo khamin. Walaaq oo ku dar toonta jar jartey. Karso ilaa inta uu ka bilaabmayo brown ka dibna ku dar sinjibiil, basbaaska cagaaran, iyo basasha. Ku shub kulaylka sare ilaa inta basasha ay dhididsan tahay (kariyo laakiin aan bunni ahayn). Ku dar yaanyada, kula saydhaa milix oo ku kari kulayl sare 3 daqiiqo. Ku dar brinjals la shiiday oo kari ilaa 5 daqiiqo. Ka saar kulaylka oo u adeeg rootiga fidsan ee Hindida sida roti, chapati, paratha, ama naan.
