Punjabi Pakoda Kadhi

Waxyaabaha ay ka kooban:
Pakodas
2 basasha waaweyn, shiilan 1 inch-sinjibiil, daadi 1 tsp budada turmeric 1 qaado shaah budada basbaaska cas Gram Bur/Besan ½ koob Saliid subagga si qoto dheer loogu shiilo
Loogu talagalay isku darka subagga
1/5 koob oo caano subag ah ama 1 koob dahi la shubay 1 tsp Gram Bur/Besan (yar la tumay) 1 tsp budada Turmeric cusbo ay dhadhamiyaan
Kadhi
1 qaado Shidaal ah 1 qaado Saliid 1 qaado xabo xabo 1 inch-Sanjabiil ah, qiyaas ahaan la jarjaray 4-5 xabo oo Toon ah, qiyaas ahaan la jarjaray 2 basbas cas oo qallalan tsp Budada basbaaska cas 1 tsp budada Korayander 2 yaanyo waaweyn ah, qiyaas ahaan milix la jarjaray si ay u dhadhamiyaan caleemo la jarjaray oo la jarjaray oo lagu qurxiyo
Pakodas
2 basasha waaweyn, shiilan 1 inch-sinjibiil, daadi 1 tsp budada turmeric 1 qaado shaah budada basbaaska cas Gram Bur/Besan ½ koob Saliid subagga si qoto dheer loogu shiilo
Loogu talagalay isku darka subagga
1/5 koob oo caano subag ah ama 1 koob dahi la shubay 1 tsp Gram Bur/Besan (yar la tumay) 1 tsp budada Turmeric cusbo ay dhadhamiyaan
Kadhi
1 qaado Shidaal ah 1 qaado Saliid 1 qaado xabo xabo 1 inch-Sanjabiil ah, qiyaas ahaan la jarjaray 4-5 xabo oo Toon ah, qiyaas ahaan la jarjaray 2 basbas cas oo qallalan tsp Budada basbaaska cas 1 tsp budada Korayander 2 yaanyo waaweyn ah, qiyaas ahaan milix la jarjaray si ay u dhadhamiyaan caleemo la jarjaray oo la jarjaray oo lagu qurxiyo