Digirta:
-300 g digirta pinto ee la qalajiyey ayaa la qooyay habeenkii
-150g dareere digir ah oo kaydsan. > -20g buso la qalajiyey ama qiyaastii 3 chile
-20g guajillo la qalajiyey ama qiyaastii 3 chile
-20g pasilla qallalan ama qiyaastii 3 chile

HIB: > -1 poblano
-4-5 xabo oo toon ah, qiyaas ahaan la jarjaray
-3-4 TBSP saliid saytuun
-2g basbaas ama 1/2sh tsp
-20g budo basbaas ah ama 2.5 Tbsp
> -20g paprika ama 3Tbsp
-12g cumin ama 1.5 Tbsp
-10g budada kookaha ama 4tsp
-28oz waxa la jajabin karaa toms
-28oz waxa la jarjaray oo la miiray
-850g digir la kariyey ama qiyaastii 4.5 koob
-150g dareere digir ah ama qiyaastii 2/3 koob

XISAABINTA:
-30g sonkor bunni ah ama 2.5 Tbsp
-20g suugo kulul ama 1.5 Tbsp
-20g worcestershire ama 1.5 Tbsp
-40g cider vin ama 1/8 koob
-15g milix ah ama 2.5 tsp

XILDHIBKA UGU DAMBAYSA EE LA dhadhamiyo (haddii loo baahdo ):
-sonkorta bunni
-suugada kulul
-cider vin
-milix

1. Cadaadis ku kari digirta sare ilaa 25 daqiiqo 1 kilo oo biyo ah (ama ilaa ay jilicsan yihiin laakiin adag). dareeraha digirta kaydiya. basbaaska foornada oo ka saar iniinaha
5. Ku qas basbaaska iyo 600g oo hilibka lo'da ah si aad u abuurto basbas iyo qaboojiyaha ilaa inta ay diyaar u tahay in la isticmaalo. ilaa hilibka lo'da uu u ekaado sida muuqaalka ku jira)
7. Ku cadaadi hilibka la shiiday xaashi ku dul yaal saxan xaashi ah kuna dub foornada kor u kac ilaa 3-5 daqiiqo ama ilaa si fiican u brown (waqtigu wuxuu ku xirnaan doonaa broilerkaaga)< 8. Ka dib markaad si fiican u browned, jejebi oo burburiso hilibka (waxaan kugula talinayaa gacma-gashiyada, laakiin adigaa samee)
isku kari ilaa 1-2 daqiiqo
10: mar basasha iyo poblano ayaa bilaabaya inay jilcaan, ku dar toonta oo ay ku xigto basbaaska, budada chile, paprika, cumin, budada kookaha. walaaq in la isku daro oo ha ubaxu ilaa 2 daqiiqo
11. Deji rushaynta hilibka lo'da ee
walaaq
13. ku dar feeraha gaaban ee jajaban, walaaq si aad isugu darto
Worcestershire, cider vin, cusbo, digir la kariyey + 150g dareere digir ah oo si tartiib ah u walaaq si aad u dhexgaliso
ku dar xawaashkaaga ugu dambeeya si aad u dhadhamiso (milix, sonkor bunni, khal khal, suugo kulul)

GARNISH si kasta oo aad rabto. basbaaska dhabta ah wiilka xun, waxaan jeclahay in aan isticmaalo...
-tortilla chips
-shredded fiiqan aged cheddar
-la jarjaray basasha cagaaran
-labeen dhanaan

XUSUUSIN CLIFFS KALA duwanaanshaha Chili:
Halkii CHORTRIBS
2 rodol oo la shiiday 80-20

Halkii CHILE PUREE
600g oo hilib lo'aad ah (marka aad ku darto yaanyada)
10 g oo dheeraad ah budada chile iyo paprika
2 chiles oo la jarjaray oo adobo ah

Halkii digir la kariyey
2 qasac oo digir ah oo aad dooratay, 125 ish garaam oo dareere ah oo qasacadaysan ku jira.