Waxyaabaha ay ka kooban yihiin

U diyaari Buuxinta Baradhada:

> Baradhada, 4 dhexdhexaad ah, la kariyey & la jarjaray
• Himalayan milix casaan ah, ½ tsp
• Budada kamiinka, 1 tsp
• Budada basbaaska cas, 1 tsp
li>Daqiiqda galleyda, 3 qaado oo xabo
• Qosol ah oo toonta sinjibiil ah, ½ tbs
• Koryaan cusub, la jarjarey, 1 qaado

Diiriya cajiinka Samosa:. Burka oo dhan, 3 koobHimalayan milix casaan ah, 1 tsp. ¼ koob

Biyo diirran, 1 koob, ama sida loo baahdo

Salida wax lagu shiilo Buuxinta:

In baaquli, ku dar baradho, milix casaan ah, budada qamuun, budada basbaaska cas, budada taandooriyaha, tandoor masala, daqiiq galley, xabagta toonta sinjibiil, kiriyaha cusub, qas oo si fiican gacmaha ugu dhaq oo dhinac dhig . Ku dar subag la caddeeyey oo si fiican isku walaaq ilaa uu burburo. Si tartiib ah ugu dar biyo, si fiican isku qas oo cajiin ilaa cajiinka uu sameeyo, ku dabool filim cunto oo u daa inuu nasto 20 daqiiqo. Cajiin cajiin ilaa inta uu siman yahay, qaado cajiin yar oo soo roti weyn oo la soo rogo adigoo kaashanaya pin-rogid (10-inch). Dhig baaquli yar oo dhexda cajiinka, ku dar buuxinta baradho la diyaariyey oo si siman u faafi. Ka saar baaquli oo jarjar cajiinka 12 saddex xagal oo siman. U soo rogo saddexagal kasta, ka soo bilow dhinaca dibadda oo u sii jeedi dhinaca gudaha sida qaab croissant oo si fiican u xidh dhamaadka si fiican (wuxuu ka dhigayaa 36). Wok, kuleyli saliidda wax lagu kariyo (150°C) iyo sambuuska shiil dab aad u yar ilaa dahab iyo qafiif ah.