Qaabka Roodhida Shami Kabab
- Waxyaabaha ay ka kooban yihiin:
- Biyo 1 litir
- Hilib lo'aad aan lafo lahayn 500g (Toonta) xabo 6-7
- Sabuut dhania (iniin koryander ah) 1 qaado
- Sabut lal mirch (Basbaaska cas cas) 10-11 Karootada madow) 2-3
- Zeera (iniin qumin ah) 1 qaado
- Darchini (ul qorfe) weyn 1
- Himalayan milix casaan ah 1 tsp ama dhadhamin. /li>
- Pyaz (Basal) oo la jarjaray 1 dhexdhexaad ah
- Chana daal (Split bengal gram) 250g (la qooyay habeenkii)
- Budada Lal mirch (budada chilli cas) 1 tsp dhadhamin
- Budada garam masala 2 tsp
- Budada Haldi (budada turmeric) ½ tsp
- Himalayan milix casaan ah 1 tsp ama dhadhamin. > Hari mirch (basbas cagaaran) oo la jarjaray 1 tsp 2
- Saliid wax lagu shiilo
- Tilmaanta:
- In wok, ku dar biyo, hilib lo'aad, sinjibiil, toonta, sabiib, badhan basbaaska cas, karoomada madow , iniin khamuun, qori qorfe, milix casaan ah, basasha, si fiican isku walaaq oo karkari, dabool oo ku kari dab yar oo dhexdhexaad ah ilaa hilibka la dhammeeyo 50% (30 daqiiqo).
- Ka saar oo iska tuur dhir udgoon oo dhan . caawinta masher. Qaado isku dar ah (50g) oo samee kabab cabbir siman.
- Waxa lagu kaydin karaa weel aan hawo lahayn ilaa 3 bilood oo qaboojiyaha ku jira. digsiga, saliidda karinta kulaylka, ku dar kabab isku dar ukun la dubay oo isku shiil olol dhexdhexaad ah labada dhinac ilaa brown dahabka ah (wuxuu sameeyaa 20-22).