Waxyaabaha ka kooban:

-Palak (Spinach) oo la jarjaray 250g

-Lehsan (toon) xabo 5-6

-Adrak (Sinjibiisha) 1 inch

-Hari mirch (Basbas cagaaran) 5-6

-Hara dhania (koraandar cusub) oo muggeed

-Biyaha ½ Koob

-Maida (daqiiqda ujeedo kasta leh) oo la miiray 2 & ½ koob

-Zeera (iniin kamiin ah) 1 tsp

-Kalonji (iniinta Nigella) ½ tsp

-Himalayan milix casaan ah ½ tsp ama dhadhamin

-Lal mirch (Basbas cas) oo la shiiday 1 tsp

-Ajwain (iniin carom) ½ tsp

-Salida karinta 1 qaado oo ah

-saliid wax lagu karsado 1 tsp

-Saliid wax lagu shiilo

Jihooyin:

-Blender jug ​​mein palak,lehsa,adrak,hari mirchein,hara dhania aur pani dal ker ache tarhan blend ker lein & side per rakh dein.

-Bowl mein maida,zeera,kalonji,pink salt,lal mirch crushed aur ajwain dal ker ache tarhan mix karein.

-Salida karinta dal ker ache tarhan mix ker lein.

-Thora thora ker ka isku dhafka cagaarka ah shamil karein aur ghand ker cajiinka tayyar ker lein aur dhak ker 15 minutes kliya chor dein.

-Maida chirak dein aur cajiinka ko stretch ker ka smooth cajiinka tayyar ker lein.

-Gacmo dufan leh ki madad sa chota dough (50g) lein aur ball bana lein.

-Ooking oil dal dein aur haath ki madad sa cajiinka ko pheela lein.

-Karahi mein saliidda cuntada garam karein aur darmiyani ancch per light golden ho janay tak fry ker lein (waxa uu sameeyaa 10-12).