Waxyaabaha ay ka kooban tahay:
- Digaag aan laf-dhabar lahayn xabadaha yaryar 400g
- Basasha la jarjaray 1 yar
- toonta sinjibiil 1 tsp
- Tikka masala 2 tbs
- Yogurt 3 tbs
- Burka loo dhan yahay 1 & ½ tbs
- Caanaha Olper ½ Koob
- Kareemka Olper ¾ Koob
- Ukun jaallo ah 1
- Caanaha Olper 2 tbs
- Caster Sonkor 2 tsp
- Khamiirka degdega ah 2 tsp
- Biyo diiran ½ Koob
- Himalayan pink salt 1 tsp
- Saliida karinta 2 qaado
- Biyo diirran ¼ Koob ama sida loo baahan yahay
- Saliid karinta 1 tsp
- Chilli cagaaran oo la jarjaray
- Korayander cusub oo la jarjaray
- Subagga dhalaalay

Hagaha:
> Diyaari buuxinta kareemka leh ee tikka adoo shidi basasha, ku dar digaagga, toonta ginger, tikka masala, iyo caano fadhi, ka dibna ku dhufo caano iyo labeen isku jira. Marka xigta, diyaari cajiinka adoo ku daraya khamiirka biyaha diirran, kuna qas milix, saliid, ukun, iyo bur, ka hor inta aanad u qaybin lix qaybood. Isticmaal qaybaha cajiinka si aad ugu dhejiso qaybo ka mid ah digaagga dahabka ah, tayada leh oo u oggolow inay fadhiistaan ​​in muddo ah ka hor inta aanad dubin ama shidin. Ku darso ketchup yaanyo.