Recipe iyo maaddooyinka:
0:00 - Hordhac
0:01 - 7 baalasha digaaga
1:00 - 2 qaado oo ah budada toon
1:06 - ½ qaado oo cusbo
1:09 - ½ qaado oo basbaas
1:12 - 3 qaado oo bur ah oo dhan
2:10 - Ku dub 200°C (400°F) 50 daqiiqo
2:13 – 3 xabo oo toon ah
2:28 – 5 qaado yaanyo suugo ketchup ah :55 - 1 qaado oo sonkor ah
3:22 - 15g subag