Waxyaabaha ay ka kooban tahay:

Moong dal 1 koob

Basmati bariis 1 ½ koob

Biyo sida loo baahan yahay

Cusbo 1 tbsp p>

Budada Turmeric 1 tsp

Palak 1 farabadan

Biyo sida loo baahdo

Tadka 1-aad:

Ghee 1 tbsp

saliid 1 tsp

Jeera 1 tsp p>

Hing ½ tsp

Basal, ½ koob oo la jarjaray

toon, la jarjaray

Sinjibiil, la jarjaray 1 tsp

Cagaar basbaas, la jarjarey 1 tsp

Dal khichdi:

Tamaandho, la jarjarey ½ koob

Budada basbaaska cas 1 tsp

Budada dhir ½

Budada Koryander 1 tsp

Garam masala qanjaruufo

Qosol, la jarjarey 1 tbsp.

Budada Jeera 1 tsp

Budada dhir ½ tsp

milix 1 tsp

Tamaandho, jarjar ½ koob > Jeera 1 tsp

Toonta, la jarjaray 1 tsp

Ka bilow inaad dhaqdo oo qoosho moon dal iyo bariiska basmati ilaa 1-2 saacadood. Ka dib, mashiinka cadaadiska, ku dar moung dal la qooyay, bariiska basmati, budada turmeric, milix, iyo biyo. Ku kari ilaa 2-3 foori dab dhexdhexaad ah.
Tadka (heerkurida), kuleyli digsiga oo ku dar subag, saliid, jeera (iniin khamuun), basbaaska qallalan ee cas, iyo hinga (asafoetida). U daa in uu miiro, ka dibna ku dar basasha la jarjarey oo isku kari ilaa brown dahab ah. Ku dar toonta la jarjaray, oo ay ku xigto sinjibiil la jarjaray iyo basbaaska cagaaran. Tadka u qaybi laba digsi.
Khichdi aasaasiga ah:
In digsiga basasha la shiiday iyo toon, ku dar yaanyo la jarjaray, budada basbaaska cas, budada turmeric, budada korayander, iyo garam masala. Isku qas bariiska la kariyey iyo daalka isku dar ah tadka. Karso 1-2 daqiiqo.
In digsi yar, ku dar subag, jeera, toonta la jarjarey, hingale, iyo budada basbaaska cas. Karso ilaa brown dahabka ah.