- 6oz (170g) Shukulaatada madow, tayada sare leh

- 375ml caano qumbaha, dufan buuxa

- 2¾ koob (220g) Hilibka degdega ah

Jihooyinka:

1. Dubi 7-inji (18cm) digsiga keega wareegsan subag/saliid, ku dheji hoosta warqad xaashida ah. Sidoo kale subag xaashida. dhinac dhig.

2. Ku jarjar shukulaatada iyo xadhigga baaquli kulaylka aan lahayn.

3. Digsi yar soo qaado caanaha qumbaha si aad u karkariso, ka dibna ku shub shukulaatada. Ha fadhiiso 2 daqiiqo, ka dibna walaaq ilaa ay dhalaalayso oo siman.

4. Ku dar miro degdeg ah oo walaaq ilaa la isku daro.

5. Ku shub baatada digsiga. Ku qabooji heerkulka qolka, ka dibna qaboojiyaha ilaa inta la dhigayo, ugu yaraan 4 saacadood.

6. Ku adeega midho daray ah.

Xusuusin:

- Keegani maaha mid aad u macaan, maadaama aan la isticmaalin wax sonkor ah marka laga reebo shukulaatada, haddii aad door bidayso keega xoogaa macaan ku dar 1- 2 qaado oo sonkor ah ama wax kasta oo kale oo la macaaneeyey marka la karkariyo caanaha qumbaha.

- Qaboojiyaha ku hay ilaa 5 maalmood.