Ingredients

• ½ cup extra-virgin olive oil
• 1 hanyanisi, diced
• 1 green bell pepper, diced
li>1 mhiripiri tsvuku tsvuku, yakachekwa
• Munyu wekosher, kuravira
• Mhiripiri nhema, kuravira
• 2 ½ makapu mapfupi-zviyo trice, bomba
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• 3 clove gariki, minced
• 4 madomasi aripakati, minced
• 1 tbsp inosvuta paprika
• 25 threads safuroni, yakapwanyika (a heaping 1⁄ 4 tsp.)
• 7 makapu ehove muto
• 1 pound shrimp, yakapepetwa, yakabviswa
• 1 pound mussels, yakacheneswa
• 1 pound madiki clams, akacheneswa
• 10 oz squid diki, akacheneswa uye akachekwa kuita 1 "zvidimbu, (optional)
• 2 mandimu, akachekwa kuita wedges

Kugadzirira

Kupa paella kana gango resimbi pakupisa kwepakati, wedzera mafuta emuorivhi wopisa kusvikira zvapenya nyoro uye ndarama zvishoma Wedzerai gariki uye mupunga iyo kumativi kusvikira zviyo zvemupunga zvakafukidzwa nemafuta uye inova yakasvibiswa zvishoma. 1 miniti. Wedzera matomatisi, kusvuta paprika, uye safironi. Shingairira kusanganisa uye kutsetseka pasi pepani. Dururira muhove yehove. Simmer kusvikira mvura yadzikira nehafu. Maminitsi gumi nemashanu. Isa chikafu chemugungwa nenzira yaunoda kuti chioneke mundiro yekupedzisira. Dhavhara uye Ramba uchipisa pamusoro pepakati-pasi kupisa kwemamwe maminetsi makumi maviri kusvikira chikafu chegungwa chaibva. Mupunga unofanira kuva wakapfava, wakapfava, uye wakatsvukira pasi. Mvura yacho inofanira kunyura zvizere. Shongedza neparsley itsva uye lemon wedges. Nakidzwa!