Ingredients:
- Juicy cherry tomatoes
- Hunhu tuna yemumagaba
- Artisanal fusilli pasta

Mushure mekurovedza muviri kwakanaka, muviri unoda simba remhando yepamusoro. Uye chii chiri nani pane dhishi rinobatanidza zvinonaka zvinonaka uye zvinovaka muviri zvinovaka muviri? Huya neni, tigadzirise muParco Sempione!

Mabikirwo angu epasta ane tuna yemumagaba nemadomasi echerry akanakira avo vari kutsvaga chikafu chakareruka asi chinonaka, chakanakira kupora mushure mekushanda nesimba.

Ini ndinongoshandisa matomatisi ane muto uye mhando yetuna, ndichivasanganisa neartisanal fusilli kuti ndisangosimbisa kuravira chete asiwo zvese zvinovaka muviri zvinodikanwa kuti zvibudirire mushure mekurovedza muviri kupora. Uye hongu, tichinakidzwa nezvisikwa uye nemhepo yakachena yemupaki!

Muchikafu ichi, kudya kunovaka muviri kunosangana nemafaro ezvokudya zvinonaka. Ndosaka ndichishandisa zvinyoro zvitsva uye zvemwaka kuti ndive nechokwadi kwete chikafu chinonaka chete asiwo chakadzikama, chakanakira avo vanodya zvine hungwaru uye vane ruzivo nezvekudya.

Nditevere muvhidhiyo iyi sezvandiri kuratidza masanganiswa izvi zviri nyore zvinongedzo zvemhedzisiro inokatyamadza. Uye usazvinetse, iri resipi riri nyore sekukasika, rakakwana kune avo vasingade kupedza maawa mukicheni mushure mejimu!

Shamwari, kudya zvakanaka zvinoreva kuzvichengeta. , uye nemabikirwo angu, ndinoda kukuratidza kuti kudya kwega kwega kunogona sei kushanduka kuva nguva yechokwadi yekugara zvakanaka. Wakamirira chii? Sangana neni muchiitiko ichi uye tsvaga maitiro ekushandura kudzoka kwese kubva mumitambo kuita kudiki, kwakanakisa mafaro.

Usakanganwa kunyoresa kuchiteshi kuti usapotsa mamwe mabikirwo evhidhiyo anobatanidza hutano uye kunhuhwirira, uye yeuka: kudya zvine hutano hazvirevi kurega kuravira!

Toonana nguva inotevera, nguva dzose pano, naChef Max Mariola wako. Kupora kwakanaka uye unakirwe nekudya kwako!