Ingredients

• 4 Mazai
• 1 Tomato
• Parsley
• Mafuta

Gadzirirai chikafu chinokurumidza uye chinonaka neresipi yezai nematomatisi iri nyore. Tanga nekupisa mafuta mupani. Apo mafuta ari kupisa, cheka tomato uye parsley. Kana mafuta ava kupisa, isa matomatisi akachekwa wobika kusvika apfava. Zvadaro, pwanya mazai mupani uye fambisa zvinyoro, uchisanganisa nemadomasi. Runza musanganiswa nemunyu uye tsvuku tsvuku yehupfu kuti uravire. Bika kusvikira mazai anyatsogadzirwa uye ndiro yacho yava kunhuwirira.

Kudya kwemangwanani kwakapfava uye kune utano kunogona kugadzirwa mumaminetsi mashanu kusvika gumi chete, zvichiita kuti zvive zvakanakisa mangwanani-ngwanani kana kuti chikafu chemanheru. Nakidzwa nekusikwa kwako kwematomatisi nemazai nechingwa chakakangwa kana kuti chega!