. chives, 1/3 kapu yekabichi, 1/4 kapu yechirichi chichangobva kuchekwa, 1 teaspoon yesoya muto, 2 tsp yeoyster sauce, 1/2 tsp yeblack pepper, Munyu kuti unzwe

Kuitira muto: 1 teaspoon yeoyster sauce, 1 teaspoon yesoya muto, 1 tsp yeshuga, 1 teaspoon yeupfu hwechibage, 1/2 tsp yewhite mhiripiri, 1 kapu yemvura kana muto wehuku

Cheka kabichi , karoti kuita zvidimbu zvitete. Cheka mareki echiChinese neChinse chives kuita zvidimbu zvipfupi. Cheka mamwe chilies matsva. Cheka shrimp kuita zvidimbu zvidiki. Pre yakabikwa pasi yenguruve. Rova mazai mashanu. Sakanidza zvinhu zvose mundiro huru, uye wobva wawedzera zvose zvinorungwa, zvinova 1 teaspoon ye soy muto, 2 tsp ye oyster muto, 1/2 tsp yepepper yakasviba, munyu kuti uravire. Ndinoshandisa munyu ungangoita 1/4.

Nyoresa moto kuti ukwire uye pisa wok yako kwemasekonzi gumi. Wedzera 1 tbsp yemafuta emichero. Wobva waita kuti moto udzikire nekuti zai riri nyore kupisa. Tora inenge 1/2 kapu yemusanganiswa wezai. Nyatsoisa izvozvo. Fry izvi pamoto wakaderera kwemaminitsi 1-2 kumativi ose kana kusvika mativi ose ari endarama. Nekuti wok yangu yakatenderedza zasi saka ndinogona chete kuita imwe panguva. Kana uri kushandisa gango hombe, unogona kugocha akawanda panguva imwe chete.

Tevere, tiri kugadzira muto. Mupoto diki, wedzera nezve 1 kipuni yeoyster muto, 2 maspuni esoya muto, 1 tsp yeshuga, 1 teaspoon yehupfu hwechibage, 1/2 tsp yewhite mhiripiri uye 1 kapu yemvura. Iwe unogona kushandisa muto wehuku kana unayo. Ipa iyo musanganiswa uye isu tichaisa izvi pachitofu. Zvibike pamoto uri pakati nepakati. Kana ukaona yotanga kutubwida, dzikisa moto. Ramba uchikurunga. Ukangoona soso richiita gobvu. Dzima moto wodira muto pazai foo young.

Nakirwa nekudya kwako! Kana uine chero mibvunzo pamusoro pemabikirwo, ingotumira mhinduro, zvichakubatsira nekukurumidza!