Ingredients:

-Palak (Sipinachi) yakachekwa 250g

-Lehsan (Garlic) clove 5-6

-Adrak (Ginger) 1 inch chidimbu

-Hari mirch (Green chillies) 5-6

-Hara dhania (Fresh coriander) ine tsama

-Mvura ½ Mukombe

-Maida (hupfu hwechinangwa chese) akapepeta 2 & ½ Makapu

-Zeera (Mhodzi dzekumini) 1 tsp

-Kalonji (Mhodzi dzeNigella) ½ tsp

-Himalayan pink munyu ½ tsp kana kuravira

-Lal mirch (Red chilli) yakapwanyika 1 tsp

-Ajwain (Mhodzi dzeCarom) ½ tsp

-Mafuta ekubikisa 1 tbs

-Mafuta ekubikisa 1 tsp

-Mafuta ekubikisa ekufraya

Nzira:

-Blender jug ​​mein palak,lehsa,adrak,hari mirchein,hara Dhania aur pani dal ker ache tarhan blend ker lein & side per rakh dein.

-Bowl mein maida,zeera,kalonji,pink salt,lal mirch crushed aur ajwain dal ker ache tarhan mix karein.

-Mafuta ekubikisa dal ker ache tarhan mix ker lein.

-Thora thora ker ka blended green musanganiswa shamil karein aur ghond ker dough tayyar ker lein aur dhak ker maminetsi gumi nemashanu kliya chor dein.

-Maida chirak dein aur dough ko stretched ker ka smooth dough tayyar ker lein.

-Ruoko rwakazorwa nemafuta echota mukanyiwa (50g) kusvuta bhora revana lein.

-Mafuta ekubikisa dal dein aur haath ki madad sa dough ko pheela lein.

-Karahi mein mafuta ekubikisa garam karein aur darmiyani ancch per light golden ho janay tak fry ker lein (inoita 10-12).