RECIPE NEZVINHU:

• 1 broccoli.
• Munyu 1 teaspoon.
• Fukidza nechivharo uye bika kwemaminetsi maviri.
• 5 mbatatisi.
• Mafuta emuorivhi.
• Fsai pamoto uri pakati nepakati.
• 5 howa.
Munyu.
• Mhiripiri nhema.
• Rosemary.
• Sanganisa zvakanaka.
• 2 gariki.
li>Mafuta emuorivhi.
• hanyanisi 1.
• Mafuta emuorivhi.
• Fkai kwemaminitsi matatu.
• karoti imwe.
• Fkai kwemamwe maminetsi matatu.
• 1 paprika dzvuku.
• Isai howa.
• Fkaidza kusvika patsvukira.
• Munyu.
• Mhiripiri nhema.
• Basil 1/2 teaspoon.
• Gariki yakaomeswa 1/2 teaspoon.
• Kunya uye ubike kusvika kunhuhwirira, 2 maminitsi.
• Cherry madomasi.
• 4 mazai.
• Munyu. Mhiripiri nhema.
• Mukaka 1/2 kapu / 100 ml.
• Greek yogati/sour cream 100g/3.52oz.
• Sanganisa zvakanaka.
• Bika muovheni kwemaminitsi makumi maviri nemashanu pa180°C (350°F).
• Chizi 150 g / 5.29 oz.
• Parmesan chizi chiduku.
• Isa chizi.
• Bika muovheni kwemaminitsi gumi nemashanu pa200°C (400°F).
• Mayonnaise 1 tablespoon.
• Ketchup 1. chipunu.
• 2 gariki.
• Dhiri.
• 2 magaka akasanganiswa.

Kuda kudya!< /simba>