Vietnamese Spring Rolls Recipe Ingredients:
► 1 lb Large Shrimp (21-25 count), yakasvunurwa uye yakabviswa (chengeta magoko)
►3 oz Vermicelli Rice Noodles
►1/2 Butter Lettuce (mashizha gumi nemashanu )
►2 Makarotsi, akasvuurwa uye akaiswa julienned
►1/2 English Cucumber julienned (kana magaka madiki matatu)
►1 ​​kapu yeCilantro sprigs
►15 Round Rice Paper Sheets (8.5” diameter)< br>
Vietnamese Springroll Dipping Sauce:
► 1/3 kapu yemvura (zvichida yakasefa)
► 1/4 kapu yehove muto (makanje matatu brand)
► 1/4 kapu yeshuga yegranulated, kana kuravira
► 2 Tbsp lime juice (ichangobva kusvinwa kubva pa1 lime)
► 2 tsp rice waini yevhiniga 1 garlic clove, grated of finely minced
► 2 tsp sesame oil
► 1 teaspoon shredded carrot
Peanut Dipping Sauce:
► 1 cup sesame ginger dressing (Newmans Own brand)
> ► 2 kuunganidza Tbsp peanut butter