Ingredients

• 200 gms - Noodles (zvakabikwa)
• 8-10 - Bhatani Mushrooms (akachekwa)
• 200 gms - Paneer (cubed )
• 8-10 - Chibage cheMwana (chakachekwa)
• ½ - Tsvuku & Yellow Bell Pepper (yakachekwa)
• 10-12 - Sipinachi Mashizha
• ½ tsp - Yakasanganiswa Herbs
• ½ - Muto weLemon
• 1 tbsp - Sesame Paste
• Mashizha eCoriander (akachekwa)
• 1½ tsp - Nzungu dzakakangwa (dzakapwanyika)
• Chilli Flakes (1 tsp + ½ tsp, yakazara 1½ tsp)
• 1 tsp - Dark Soy Sauce
• 1 - Nyeredzi Anise
• Garichi Yakakanyiwa (½ tsp + ½ tsp, yakazara 1 tsp)
• 1 - Hanyanisi (yakagurwa)
• 1 - Karoti (yakagurwa)< /li>
• 1 - Lemon Grass (tsvimbo)
• 2 tbsp - Coriander Stems (yakagurwa)
• 1 inch - Ginger (yakachekwa)
• 1 - Chiri yeGreen (yakachekwa)
• hanyanisi yakagurwa (yekushongedza)
• Mashizha ekorianderi akachekwa (ekushongedza)
• Munyu (sekunakirwa)
• 2 tsp - Mafuta

Mirayiridzo

Tanga nekupisa mafuta muhari huru pamusoro pekupisa. Wedzerai onion yakagurwa, minced garlic, uye ginger yakakanyiwa. Sveta kusvikira anhuhwirira uye hanyanisi inoshanduka. Zvadaro, wedzera bhatani rakachekwa howa, makarotsi akachekwa, chibage chevana, uye mhiripiri. Fukidza muriwo kwemaminetsi mashoma kusvika wotanga kupfava.

Zvino, wedzera masahwira akabikwa wokanda zvose zvinyoro nyoro. Mwaya mumisanganiswa yemishonga, yakasviba soy muto, uye muto weremoni. Nyatsobatanidza kuti ma noodles nemavegi apfekedze zvakaenzana nemuto.

Wedzera mapeneer cubes, mashizha espinachi, uye chilli flakes mupoto. Zvinyoronyoro peta mumusanganiswa, uchibvumira sipinashi kuti iite uye paneer ichidziya. Pakupedzisira, wedzera paste yesame, anise yenyeredzi, nemadzinde ekorianderi akachekwa, sanganisa zvese zvakanaka.

Kana zvese zvasanganiswa, ravira uye gadzirisa kurunga nemunyu uye mamwe chilli flakes kana zvichidikanwa. Shumira inopisa, yakashongedzwa neakachekwa eikisi echitubu uye mashizha ekorianderi. Nakidzwa nevegetarian Hot Pot iyi yakapfuma uye inogutsa nevaunoda!