Ingredients:

• 1 hombe Pyaz (hanyanisi)
• 12-13 Kaju (Cashew nuts)
• ½ Mukombe Mvura
• 1-inch chidimbu Adrak (Ginger) akachekwa
• 7-8 clove Lehsan (Garlic)
• 6-7 Hari mirch (Green chillies)
• Chitsama cheHara dhania (Fresh coriander)
• 1 Cup Dahi (Yogurt)
• ½ tbs Dhania powder (Coriander powder)
• 1 tsp Himalayan pink munyu kana kuravira
• 1 tsp Mirch powder yakachengetwa (White pepper powder)
• 1 tsp Zeera powder (Cumin powder)
• 1 tsp Kasuri methi (Mashizha akaomeswa efenugreek)
• ½ tsp Garam masala powder
• ½ tsp Kali mirch powder (Black pepper powder)
• 1 & ½ tbs muto weremoni
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• ¾ Cup Olper's Cream (tembiricha yemumba)
• 750g Boneless huku cubes
• 2-3 tbs Mafuta ekubikisa
• ½ tbs Mafuta ekubikisa
• 1 medium Pyaz (Onion) cubes
• 1 medium Shimla mirch (Capsicum) cubes
• 4-5 tbs Mafuta ekubikisa
• 2 tbs Makhan (Butter)
• 3-4 Hari elaichi (Green cardamom)
• 2 Laung (Marafu)
• ¼ Mukombe Mvura or as zvinodiwa
• Koyla (marasha) ehutsi
• Yakachekwa Hara dhania (Fresh coriander) yekushongedza

Mafambiro:

1. Mupoto, isa hanyanisi, nzungu, nemvura. Isvitse wobika pamoto wakaderera kwemaminitsi 2-3.
2. Rega zvitonhore.
3. Enda mujagi rinosanganisa, woisa ginger, gariki, green chillies, uye zvinyoro. coriander, wobva wasanganisa zvakanaka woisa parutivi.
4. Mundiro, wedzera yoghurt, the blended paste, coriander powder, pink salt, white pepper powder, cumin powder, akaomeswa fenugreek mashizha; garam masala poda, dema mhiripiri poda, muto weremoni, uye kirimu. Sanganisa zvakanaka.
5. Wedzera huku wosanganisa zvakanaka. Ivhara nefirimu yezvokudya uye marinate kwemaminitsi makumi matatu.
6. Muchigadziko chesimbi, isa mafuta ekubikisa uye kupisa. Wedzera marinated huku uye ubike pamoto wepakati kubva kumativi ose kusvikira wapedza (6-8 maminitsi). Chengeta marinade asara kuti ugozoshandisa gare gare.
7. Muchiwoko, isa mafuta ekubikisa, hanyanisi, necapsicum, sodza kweminiti imwe, woisa parutivi.
8. Muwoki imwe cheteyo, wedzera kubika. mafuta, ruomba, uye regai zvinyunguduke. Wedzera green cardamom nema cloves wobika kweminiti.
9. Wedzera marinade yakachengetwa, sanganisa zvakanaka, wobika pamoto uri pakati nepakati kwemaminitsi 2-3.
10. Wedzera mvura, sanganisa zvakanaka, woita kuti ibike.
11. Isa huku yakabikwa, sanganisa zvakanaka, fukidzira, wobika pamoto wakadzika kwemaminetsi gumi-gumi nemaviri.
12. Wedzera hanyanisi yakakangwa uye capsicum, wosanganisa zvakanaka.
13. Dzima murazvo wopa utsi hwemarasha kwemaminitsi maviri.
14. Penzika nebhotoro nekorianderi itsva, woisa!