Ingredients (PamaSevhisi mana)

• 800g Mazamu Ehuku Mbishi, cheka kuita cubes
• 1 Tsp Black Pepper
• 1 Tbsp Garlic Paste< /li>
• 1 Tbsp Ginger Paste
• 1 Tsp Chilli Flakes
• 1.5 Tsp Onion Powder
• 25g Sriracha
• 30ml Soy Muto (15ml Light Soy Sauce + 15ml Dark Soy Sauce)
• 20g Light Butter (yekubikisa + yakawedzerwa kana yabikwa)
• Handful Chopped Coriander / Cilantro

Chilli Peanut Noodles Ingredients

• 100g Natural Peanut Butter (Pasina Mafuta ePalm)
• 75g Soy Soy (45g Light Soy Sauce + 30g Dark Soy Sauce)
• 50g Sriracha
• 30g Rice Vinegar
• 1 Tsp Chilli Flakes (optional)
• 125ml - 150ml Noodle Hot Mvura (kubva kumasodhi akabikwa)
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• 250g Isina kubikwa / 570g Yakabikwa Yepakati Ezai Noodles
• 1/2 Kapu Yakachekwa Hanyanisi Yakasvibira/Scallion
• Chitsama Chekorianderi Yakachekwa
• Mbeu YeSesame Yemaoko
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Mirairo

1. Ika nyama yehuku kweinenge maminitsi makumi matatu kana husiku hwose kuti inakidze.
2. Bika nyama yehuku mupani. kupisa kwepakati kwemaminetsi 3-4 kune rumwe rutivi kusvikira ganda regoridhe rakaita. Wedzera rimwe bhota rakareruka uye coriander yakachekwa pamaminetsi mashoma ekupedzisira ekubikisa.
3. Fashaidza ma noodles ezai kwemaminetsi 4-5, wobva wabvisa uye wogeza pasi pemvura inotonhora kuti umire kubika, uchiona kuti ma noodles anochengetedza akachena. firm texture.
4. Muchipani chakasiyana, gadzira Chilli Nzungu Sauce nekubatanidza peanut butter, soy sauce, sriracha, rice vhiniga, uye optional chili flakes pakupisa kwakaderera. Kanda kusvikira silky yatsvedzerera pasina kunyanya kubikwa.
5. Isa mvura inopisa yenzungu mumuto wenzungu kuti ugadzirise kusawirirana kwayo.
6. Kanda manoodles akabikwa mumuto wenzungu pamwe chete nehanyanisi yegirinhi yakachekwa, coriander. , nemhodzi.
7. Paka zvinodziya uye unakirwe nekudya kwako kune puroteni yakawanda!