Kitchen Flavour Fiesta

Vegetarian Burrito & Burrito Bowl

Vegetarian Burrito & Burrito Bowl

Ingredients:

Mexican Seasoning:

  • RED CHILLI POUDA 1 TBSP
  • CUMIN POWDER 2 TSP
  • CORIANDER POWDER 1 TSP
  • OREGANO 2 TSP
  • munyunga 1 TSP
  • GARLIC POUDA 2 TSP
  • anyanisi POUDA 2 TSP

    • Paneer & Veggies:

    • MAFUTA 1 TBSP
    • ONION 1 MUKURU MUKURU (DICED)
    • MIXED BELL PEPIRI 1 CUP (DIDEDED) )
    • PANEER 300 GRAMS (DICED)
    • MEXICAN SEASONING 1.5 TBSP
    • REMONI MUTO WE1/2 REMONI
    • MUNYU PICHI

    Bhinzi Dzakakakanyiwa:

    • RAJMA 1/2 KAPU (YAKANYORWA NEKUBIKWA)
    • MAFUTA 1 TBSP
    • ONION 1 MUKURU (YAKAKAMURWA)
    • GARLIC 2 TBSP (YAKACHENGWA)
    • JALAPENO 1 NO. (CHIKAMURWA)
    • TOMATO 1 NO. (GRATED)
    • MEXICAN SEASONING 1 TBSP
    • SALT A PINCH
    • MVURA INOPISHA INYANYA KUNYANYA

    Lemon Coriander Rice:

    • BUTTER 2 TBSP
    • MUPUYA WAKABIKIRWA MAKOMI matatu
    • FRESH CORIANDER NERUOKO RUKURU (KAKAKAMURWA)
    • MUTO WEREMONI WEHAFU REMONI
    • MUYU KUNAKURA

    Pico De Gallo:

    • ONION 1 MUKURU MUKURU (AKAKAMURWA)
    • TOMATO 1 YAKUKURWA SIZE (YAKAKAMURWA)
    • JALAPENO 1 NO. (CHIKAMUCHIRWA)
    • KORINDEI YATSVA NERUOKO (KAKAKAMURWA)
    • MUJU WEREMONI 1 TSP
    • MUNYU PINCH
    • CHIKONZO CHINOTADZA 1/3 KAPU (yakabikwa)

    Burrito Sauce:

    • MUSAKA wakakobvu 3/4 KOPU
    • KETCHUP 2 TBSP
    • MUSO MUTSVIKI WECHIRIRI 1 TBSP
    • MUJU WEREMONI 1 TSP
    • MEXICAN SEASONING 1 TSP
    • GARLIC 4 MAKAKOVE (GRATED)
    < h3>Burrito:
    • RETITUSE SEZVINODIWA (SHREDDED)
    • AVOCADO SEZVINODIWA (DICED)
    • TORTILLAS SEZVINODIWA
    • LEMON CORIANDER MUZINGA
    • BHENZI AKAROFIRWA
    • RETITUCE
    • PANEER & VEGGIES
    • PICO DE GALLO
    • AVOCADO
      • li>
    • BURRITO SAUCE
    • KUGADZIRA CHIZI SEZVINODIWA (ZVINODA)

    Nzira:

    1. Tanga nekukuya zvose zvinonhuwira pamwe chete mumudziyo wemusanganisi kuti ugadzire kunwa kweMexico. Neimwe nzira, sanganisa zvinonhuwira mundiro kana chirongo.

    2. Pisa mafuta mu kadhai pamusoro pemoto mukuru. Wedzera diced onion, yakasanganiswa bell pepper, diced paneer, uye zvimwe zvinosara. Bika pamoto mukuru kwemaminitsi 2-3 kusvikira miriwo yanyorova.

    3. Kugadzira bhinzi dzakafifitwa, sora ½ kapu rajma usiku hwose. Shingairira kubika miridzo 5 nemvura iri pamusoro pechiyero cherajma uye chimuti chechinamoni. Mune imwe kadhai, kupisa mafuta, wobva wawedzera hanyanisi yakagurwa, garlic, uye jalapeno. Bika kusvikira hanyanisi yava goridhe. Wedzera grated tomato, Mexican seasoning, uye munyu, uchikurudzira zvakanaka. Isa rajma yakafashaidzwa, kupfachuka kwemvura inopisa wobika kusvika yakora. Rongedza kurunga sezvinodiwa.

    4. Kune remoni coriander mupunga, nyungudusa bhotela muwoki pamusoro pemoto wakakwira. Wedzera mupunga wakabikwa, coriander yakagurwa, muto weremoni, uye munyu. Nyatsai zvakanaka uye gadzirai kwemaminitsi 2-3 kusvika mapisa.

    5. Sanganisa zvinhu zvepico de gallo mundiro, uchisanganisa nechibage chinotapira.

    6. Sanganisa zvinhu zvemuto weburrito mundiro kusvika zvasangana.

    7. Kuti uunganidze burrito, isa zvigadzirwa pa tortilla, uchitanga nemononi coriander mupunga uchiteverwa nebhinzi yakabikwa, paneer & veggies, pico de gallo, uye avocado. Nyora neburrito muto uye pamusoro ne shredded lettuce. Rongedza tortilla zvakasimba, uchipeta mumapendero sezvaunoenda. Gochai burrito pane pani inopisa kusvikira mativi ese ari goridhe.

    8. Kana uchida mbiya yeburrito, isa zvinhu zvese mundiro, uchipedzisa nekudonhedza kwemuto weburrito.