Ingredients

• 1 Pyaz diki (hanyanisi)
• 7-8 clove Lehsan (Garlic)
• 2-3 Hari mirch (Green chillies )
• 1 bunch Hara dhania (Fresh coriander) kana sezvinodiwa
• 1 Cup Safed chanay (Chickpeas), yakanyikwa husiku hwose
• 3-4 tbsp Til (Sesame mhodzi), dzakagochwa
• 1 tsp Sabut dhania (mhodzi dzeCoriander), dzakapwanyika
• ½ tsp Hupfu hwekubikisa
• 1 tsp Oregano yakaomeswa
• 1 tsp Zeera (Mhodzi dzekumini), yakagochwa & yakapwanyika
• ½ tsp Himalayan pink munyu kana kuravira
• 1 tsp Kali mirch powder (Black pepper powder)
• 1 tbsp Lemon juice
• Mafuta ekubikisa

Nzira

1. Muchopa, wedzera hanyanisi, garlic, green chillies, fresh coriander, chickpeas, mhodzi dzemasame, mhodzi dzekorianderi, hupfu hwekubikisa, oregano yakaomeswa, kumini mhodzi, munyu wepink, poda yemhiripiri, uye muto weremoni & wochekeresa zvakanaka.
2. Budisa mundiro wokanya zvakanaka kwenguva 2. -3 maminetsi.
3. Tora musanganiswa diki (45g) wodzvanya zvinyoro nyoro kuti uite oval-shaped falafels.
4. Muwoki, kupisa mafuta ekubikisa & fry papakati-- murazvo wakaderera kusvika goridhe shava. Resipi iyi inogadzira falafels makumi maviri.
5. Ipai nepita chingwa, hummus, & saladhi!