Ingredients

• 1 cup Samak rice (barnyard millet)
• 2-3 green chilies, yakagurwa zvakanaka
• 1 mbatatisi yepakati nepakati, svuura uye diced
• Munyu kuravidza
• 2 tablespoons mafuta
• Mashizha ecoriander matsva ekushongedza

Mirairo

Mutambo weNavratri inguva yakanaka yekunakidzwa uye inogutsa yekubika Vrat. Iyi resipi yeSamak Rice haingogadzirisike chete asiwo ine hutano, inopa sarudzo yakanaka pakudya kwako kwekutsanya.

1. Tanga nekunyatsosuka mupunga weSamak mumvura kuti ubvise chero tsvina. Geza woisa parutivi.

2. Mupani, kupisa mafuta pamusoro pekupisa. Isa chirichi chegirinhi chakachekwa wobva wambomira kweminiti kusvika anhuwirira.

3. Zvadaro, isa mbatatisi dzakachekwa wobva wasocha kusvika dzapfava zvishoma.

4. Wedzera mupunga weSamak wakashambidzwa kune pani, pamwe chete nemunyu kuti uite. Sanganisa zvakanaka kuti usanganise zvinhu zvese.

5. Dururira mumakapu maviri emvura uye uuye nayo kumota. Kana wavira, dzikisa kupisa kusvika padiki, vhara pani, woita kuti ipfute kwemaminitsi gumi nemashanu, kana kusvika mupunga waibva uye wava munyoro.

6. Isa mupunga neforogo woshongedza nemashizha ecoriander matsva usati washumira.

Iri resipi rinogadzira chikafu chinokurumidza cheVrat kana chekudya chine utano panguva yeNavratri. Ipai zvichipisa nedivi reyogati kana cucumber saladhi kuti muzorore.