Vegetable Lasagna Recipe
< >> extra-virgin olive oil< r />• 1 cup (140 gramu) hanyanisi yakachekwa< r />• 1 tablespoon minced garlic, (3 cloves)< r />• 1/8 teaspoon yakapwanyika mhiripiri tsvuku maflakes, kana zvimwe zvekuravira< r />• 2 zucchini yepakati, cheka kuita 1/2-inch zvidimbu< r />• 2 yepakati yero squash, cheka kuita 1/2-inch zvidimbu • Imwe (12- ounce) chirongo chakakangwa mhiripiri tsvuku, yakadirwa uye yakachekwa kuita 1/2-inch zvidimbu, 1 heaping cup< r />• 1 (28-ounce) inogona yakapwanyika madomasi< r />• Akawanda ane tsanza mashizha ebasil matsva, akachekwa< r />• Imwe (15-ounce) mugaba ricotta cheese kana cottage cheese< r />• 2 mazai makuru< r />• 2 ounces (60 magiramu) parmesan cheese, grated, inenge 1 kapu< r / >• 8 ounces (230 magiramu) yakaderera-unyoro mozzarella chizi, shredded< r />• Munyu nevhu dema mhiripiri, kuravira< r />