BENZI:
-300 g bhinzi dzakaomeswa dzakanyikwa usiku hwose
-150g dzakachengetwa mvura yebhinzi

CHILE PASTE:
-20g akaomeswa ancho kana anenge 3 chiles
-20g akaomeswa guajillo kana anenge matatu chiles
-20g akaomeswa pasilla or anenge 3 chiles
-600g nyama yemombe muto kana 2.5 makapu (+ a little more to deglaze the chili )

BEEF:
-2lbs boneless shortribs

CHILI BASE:
-1 hanyanisi dzvuku
-1 poblano
-4-5 clove yegariki, yakachekwa zvishoma
-3-4 TBSP mafuta omuorivhi
-2g chile flake kana 1/2ish tsp
-20g chili poda kana 2.5 Tbsp
-20g paprika or 3Tbsp
-12g kumini or1.5 Tbsp
-10g cocoa powder or 4tsp
-28oz can crushed toms
-28oz can diced toms, drained
-850g bhinzi dzakabikwa kana 4.5 makapu
-150g mvura yebhinzi kana 2/3 kapu

KUSVIRA:
-30g shuga yebrown kana 2.5 Tbsp
-20g inopisa muto kana 1.5 Tbsp
-20g worcestershire kana 1.5 Tbsp
-40g cider vin kana 1/8 kapu
-15g yemunyu kana 2.5 tsp

KUFINA KUITA KURAVIRA (kana zvichidiwa ):
-brown sugar
-hot sauce
-cider vin
-munyu

1. dzvinyirira kubika bhinzi kumusoro kwemaminetsi makumi maviri nemashanu nekirogiramu imwe yemvura (kana kusvika yanyorova asi yakasimba). chengeta mvura yebhinzi.
2. toast chiles muovheni pa450 degrees for 5-10min
3. cheka shortribs kuita 1-2 inch chunks wozoomerera papepa tray (inenge 15min)
4. dhonza chilis kubva muchoto wobvisa mhodzi
5. sanganisa chilis ne600g nyama yemombe kuti ugadzire chilis paste woisa mufiriji kusvika wagadzirira kushandiswa
6. mushure mekuomesa mashortribs kwe15min, uchishandisa food processor, process shortribs in 2 batches (pulse kusvikira nyama yemombe ichiita sezvairi muvhidhiyo)
7. dzvanya nyama yakakuyiwa pashizha riri papepa tray uye woira muovheni uchipisa kwemaminetsi 3-5 kana kusvika yatsvukira zvakanaka (nguva ichaenderana nebroiler yako)< br> 8. kana nyama yanyatsotsvairwa, pwanya wopwanya nyama (Ndinokukurudzira nemaoko nemagirovhosi, asi iwe unozviita)
9. muhari huru ine heavy-bottom, wedzera hanyanisi nepoblano kumafuta. sautee kwemaminitsi 1-2
10: kamwe hanyanisi uye poblano zvava kutanga kupfava, wedzera garlic inoteverwa nechili flake, chile powder, paprika, kumini, cocoa powder. kurunga kuti usanganise uye urege kutumbuka kweinenge 2 min
11. deglaze with splash of beef stock
12. wedzera madomasi akapwanyika uye akadyiswa, uye chilipi yawagadzira kare. kurunga
13. wedzera mbabvu pfupi yakapwanyika, kurunga kuti ubatanidze
14. isa chivharo pahari woisa muovheni 275-degree kwemaminitsi 90
15. mushure memaminitsi makumi mapfumbamwe, wedzera shuga yebrown, muto unopisa, Worcestershire, cider vin, munyu, bhinzi yakabikwa + 150g mvura yebhinzi uye kurunga zvinyoro nyoro kuti isanganise
16. takura zvakare muhovhoni ye325-degree isina kufukidzwa kwemaminitsi 45 kuti caramelize uye kuderedza
17. mushure memaminitsi makumi mana nemashanu, kuravira uye wedzera kurunga kwako kwekupedzisira kuravidza (munyu, shuga yebrown, cider vhiniga, muto unopisa)

GARNISH zvisinei sezvaungada. zvechirume chakashata chaicho, ndinoda kushandisa...
-tortilla machipisi
-shredded sharp aged cheddar
-sliced ​​green onions
-sour cream

CLIFFS NOTES CHILI VARIATION:
PANE MACHORTRIBS
2 lbs ground chuck 80-20

PANE CHILE PUREE
600g BEEF STOCK (kana wawedzera matomati)
mamwe 10g chile powder ne paprika
2 machiles akachekwa mu adobo

PACHINZVIMBO CHEBHENZI DZAKABIKA
2 magaba ebhinzi esarudzo yako, 125 ish magiramu emvura mugaba rakachengetwa.