Ingredients:

Pakukutu:
1½ makapu (190g) Hupfu
1/4 mukombe (50g) Hupfu
zai 1
br>1/2 kapu (115g) Butter
1/4 teaspoon Munyu
1 teaspoon Vanilla extract

Kuzadza:
3/4 cup (150g) shuga
Mazai maviri
Mazai mazai matatu
1/4 teaspoon munyu
1/2 kapu (120ml) Heavy cream
1/2 kapu (120ml) muto weremoni mutsva
zest yeremoni kubva kumaremoni maviri
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Nzira:
1. Gadzira crust: Muchikafu chekudya, gadzira hupfu, shuga uye munyu. Wobva wawedzera cubed ruomba uye kupomba kusvika zvimedu zvagadzirwa. Wedzerai zai uye vanila kuburitsa, gadzira kusvika mukanyiwa wagadzirwa. Usanyanyosanganisa.
2. Shandura mukanyiwa kune imwe nzvimbo yebasa, pinda mubhora uye uise mu diski. Putira mupurasitiki uye mufiriji kwemaminitsi makumi matatu. Isa mukanyiwa pabhodhi rakapfava, guruva pamusoro pehupfu uye bvisa mukanyiwa unosvika 1/8 inch gobvu. Tumira mukanyiwa kune 9-inch (23-24cm) pie pani. zvakafanana dzvanya pastry pasi uye kumusoro mativi epani yako. Bvisa mukanyiwa wakawandisa kubva pamusoro pepani. Nyatsoboora pasi pegoko neforogo. Tumira mufiriji kwemaminitsi makumi matatu.
3. Zvichakadaro ita kuzadza: muhombe huru whisk mazai, mazai evha uye shuga. Wedzera zest yeremoni, muto weremoni uye whisk kusvikira yasanganiswa. wedzera heavy cream uye whisk zvakare kusvikira yasanganiswa. kuisa parutivi.
4. Preheat oven kusvika 350F (175C).
5. Bofu kubika: gadzira pepa rematehwe pamusoro pehupfu. Zadza nebhinzi yakaoma, mupunga kana pie huremu. Bika kwemaminitsi gumi nemashanu. Bvisa zviyero uye pepa rematehwe. Dzokera muchoto kwemamwe maminitsi 10-15 kana kusvika goko raita goridhe zvishoma.
6. Deredza tembiricha kusvika 300F (150C).
7. Panguva iyo goko richiri muchoto, dururira musanganiswa mukeke kesi. Bika kwemaminetsi 17-20 kana kusvika kuzara kwapera.
8. Rega itonhore kusvika patembiricha yemumba, wozoisa mufiriji kweanenge maawa maviri.