Ingredients
60g (4.5 tbsp) Mafuta ekubikisa
80g (1/3 kapu) Mukaka
100g (3/4 kapu) Hupfu hwekeke
Mazai matanhatu
br>1.25ml (1/4 tsp) Muto weVanilla
2g muto weLemon
65g (5 tbsp) Shuga
100g Mascarpone cheese
18g (1.5 tbsp) Shuga
1.25ml (1/ 4 tsp) Vanilla inobvisa
120g (1/2 kapu) Heavy whipping cream

Cake pan size: 25x40cm
170°C (340°F) Bika kwemaminetsi makumi matatu neshanu
Refrigerate for about 1 awa