Ingredients

4 1/2 kusvika ku5 makapu (1 L kusvika 1.2 L ) muto wemombe kana mvura

4 lbs (1.81 kg) isina bone chuck nyama yemombe

1 hanyanisi diki

3 kusvika ku4 clove yegariki

1 beef bouillon cube (kana 2 tsp munyu)

1 mashizha akaomeswa ebay

8 akaomeswa guajillo chiles (madzinde nemhodzi zvabviswa)

2 akaomeswa Pasilla chiles (dzinde nemhodzi zvabviswa)

2 akaomeswa ancho chiles (madzinde uye mhodzi dzakabviswa)

2 clove yegariki

4 makapu (475 g) upfu hwechibage (Ndakashandisa Maseca brand)

2 1/2 tsp hupfu hwekubikisa

1 1/4 kapu (275 g) mafuta emafuta kana kupfupisa

munyu kuvira

2 Tbsp mafuta (kubikisa puree)

35 kusvika 40 magako echibage

12 kusvika 16 quart quart steamerpot

Mirairo

*Cherechedza: Shandisa nzira yaunoda kubika nyama yemombe kusvika yanyorova

-Muchikafu 4.5 isa nyama yemombe, bouillon cube, yakaoma bay leaf, hanyanisi, gariki, 2 kapu yemvura, vhara nechivharo, woisa kumusoro uye kubika kwemaawa matanhatu kana kusvika. nyama yemombe yava kupfava

- Kana nyama yemombe yaibva, bvisa hanyanisi, isa parutivi wochengeta

- Bvisa nyama yemombe muhari, chekerera kana kuchekerera kuita zvaunoda

- Bvisa chero mvura kubva muhari wochengeta

Matanho okuwedzera...