Ingredients for Daal Kachori:

• 1 kapu yakatsemurwa yero lentils (daal), yakanyikwa kwemaawa maviri
• 2 makapu hupfu hwechinangwa chese (maida)
• 2 mbatatisi dziripakati, dzakafashaidzwa uye dzakatswanywa
• tepuni imwe yekumini mhodzi
• 1 teaspoon turmeric powder
• 1 teaspoon tsvuku yehupfu
• Munyu kuravidza
• Mafuta ekufraya

Mirairo:

1. Tanga nekugadzirira kuzadza. Bvisa mbambaira dzakatota wozvikuya kuita dovi.
2. Mupani, pisa mafuta mashoma woisa mhodzi dzekumini. Kana vachinge vaputika, wedzera pasi lentils, turmeric powder, tsvuku tsvuku yehupfu, uye munyu. Bika kusvikira musanganiswa waoma. Isa parutivi kuti itonhore.
3. Mundiro yekuvhenganisa, sanganisa hupfu hwechinangwa chese uye pinch yemunyu. Zvishoma nezvishoma uwedzere mvura uye ufukidze mukanyiwa wakapfava. Fukidza uye rega igare kwemaminitsi makumi matatu.
4. Kamura mukanyiwa kuita mabhora madiki. Kanda bhora rimwe nerimwe mudiki disc. Isa chipunu chemusanganiswa wenyemba pakati.
5. Peta mipendero pamusoro pekuzadza uye kuisimbisa zvakanaka kuti uite bhora. Zvinyoro nyoro.
6. Pisai mafuta mupani yekukangwa zvakadzika. Fry the kachoris pamoto uripakati nepakati kusvika golden brown uye crispy.
7. Kukari yembatatisi, pisa mafuta mune imwe pani, woisa mbatatisi yakafashaidzwa uye yakagayiwa, worunga munyu nezvinonhuhwira sezvaunoda. Bika kwemaminitsi mashanu.
8. Ipai hot daal kachoris nealoo ki tarkari kuti mudye zvinonaka.