Tomato Basil Sticks

Ingredients:

1¼kapu dzeupfu hwakanatswa (maida) + hwekupfungaidza huruva

2 maspupu ehupfu hwematomatisi

1 teaspoon yakaomeswa basil mashizha

½ teaspoon castor sugar

½ teaspoon + pinch salt

1 tablespoon butter

2 maspuni mafuta omuorivhi + yekuzora

¼ teaspoon garlic powder

Mayonnaise-chive dip yekushumira

Nzira:

1. Isa 1¼ makapu eupfu mundiro. Wedzera castor shuga uye ½ teaspoon munyu uye sanganisa. Wedzera bota uye sanganisa zvakanaka. Wedzera mvura yakakwana wokanya mukanyiwa wakapfava. Wedzera ½ teaspoon yemafuta omuorivhi uye simbisa zvakare. Fukidza nejira rakanyorova muslin woisa parutivi kwemaminitsi gumi kusvika gumi nemashanu.

2. Preheat oven kusvika 180° C.

3. Kamura mukanyiwa muzvikamu zvakaenzana.

4. Isa guruva patop yebasa nehupfu uye bvisa chikamu chega chega mumadhisiki matete.

5. Zora tireyi yekubikira nemafuta woisa madhisiki.

6. Sanganisa upfu hwematomatisi, mashizha ebasil akaomeswa, hupfu hwegariki, munyu munyu nemafuta emuorivhi asara mundiro.

7. Geza musanganiswa wehupfu hwematomatisi padhisiki rega rega, dhoka uchishandisa foroko wocheka kuita zvidimbu zvidimbu 2-3 inch.

8. Isa tireyi muovheni preheated uye gadzira kwemaminitsi 5-7. Bvisa muovheni wotonhorera.

9. Pave ne mayonnaise-chive dip.