Ingredients
- Moong dal - 1 kapu (yakashambidzwa uye yakadyiswa)
mafuta - 1 tsp - Garlic clove - 3-4 (yakachekwa kureba)
- Green chilies - 1-2
- Asafoetida (hing) - ¼ tsp
- Munyu- kuravidza
- Turmeric poda - ½ tsp
- Tsvuku tsvuku tsvuku - 1 tsp
- Coriander hupfu - 2 tsp
- Mvura - 2 makapu
- Lemon juice - hafu yeremoni
- Fresh coriander mashizha (akachekwa) - 1 tbsp

Nzira
- Wedzera munyu pamwe chete neturmeric poda, tsvuku tsvuku uye coriander mundiro ye moong dal uye sanganisa zvese pamwechete. Rambai parutivi.
- Pisa mafuta muchibiki chepressure, kana uchinge wapisa woisa garlic yakachekwa wobva wasosa kusvika yatsvukira.
- Wedzera green chillies & sanganisa.
- Wedzera hing & ita kuti inhuhwirira.
- Zvino, wedzera moong dal ku cooker wobva wasota kwemaminetsi akati wandei.
- Kana wangoona oiri yabuditswa kumativi, isa mvura uye kurunga.
- Vhara cooker nechivharo chayo wopa imwe muridzo.
- Rega pressure isunungure zvachose wozovhura chivharo.
- Nerubatsiro rwehuni yehuni (matani), churn the dal zvishoma kuti uwane kunyatsoenderana.
- Svina muto weremoni uye kurunga.
- Wedzera coriander ichangobva kuchekwa uye mutsa. Chipinze mundiro yekuseva.
- Iye zvino, kuti tipedze kudya ngatibatanidzei mogar dal yedu inonaka neJeera Rice.

KuJeera Rice
Ingredients
- Basmati mupunga (yakabikwa) - 1.5 makapu
- Gee - 1 tsp
- Mhodzi dzekumini - 2 tsp
- Black peppercorns- 3-4
- Nyeredzi anise - 2
- Cinnamon stick - 1
- Munyu- kuravidza

Nzira:
- Pisa ghee mukadhai pamusoro pekupisa uye woisa mhodzi yekumini uye woita kuti ipararire.
- Zvino, wedzera mhodzi dzemhiripiri pamwe nenyeredzi anise & sinamoni, wozvivhinga kusvika zvanhuhwirira.
- Wedzera mupunga wakabikwa uye kurunga zvese pamwechete.
- Kuisa munyu uye upe kukanda. Rega ibike kwemaminetsi mashoma pamoto wakadzikira kuitira kuti zvese zvinonhuwirira zvipinde mumupunga.
- Tumira mupunga mundiro inoshumira.

Pedzisa mogar dal nemashizha matsva ekorianderi uye ushumire zvichipisa pamwe chete neJeera Rice.