Ingredients:

• Split Green Gram
• Ghee
• Mvura
• Munyu

Matanho:

Danho 1: Geza nekunyika green giramu kwemaawa mana-mashanu. Bvisa mvura yacho zvakanaka.

Danho 2: Isa giramu regirini rakanyoroveswa mublender woikuya kuita mushe wakatsetseka nekuwedzera mvura zvishoma nezvishoma.

Danho 3: Isa munyu woramba uchidaro. sanganisa paste.

Danho 4: Tumira paste mundiro uye tarisa kuenderana. Inofanira kunge yakatsetseka uye ichidirika nekukora zviri pakati nepakati.

Danho 5: Pisai pani wodira pasi pegirimu paste. Ramba uchikurunga kuti usaite mapundu.

Danho 6: Kana chimedu chakora, wedzera ghee uye ramba uchikurudzira kwemaminitsi angangoita 10-15. Ita shuwa kuti pasta yakabikwa zvakanaka uye inosvika pakuenderana senge mukanyiwa.

Danho 7: Ibvumire kuti itonhore uye ushandire Pesara Kattu nekushongedza kwaunoda.