Ingredients

• Apple Gourd (Tinda) - 500g
• Hanyanisi - 2 zviripakati, zvakagurwa zvakatsetseka
• Tomato - 2 zviripakati, zvakagurwa
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• Green Chilies - 2, yakachekwa
• Ginger-Garlic Paste - 1 tsp
• Turmeric Powder - 1/2 tsp
• Coriander Powder - 1 tsp
• Red Chili Powder - 1/2 tsp
• Garam Masala Powder - 1/2 tsp
• Munyu - kuravira
• Mustard Oil - 2 tbsp
• Fresh Coriander - for garnish

Recipe

1. Geza uye svuura magaka, woacheka kuita wedges. kana zvimedu.
2. Pisa mafuta mupani, woisa hanyanisi yakachekwa, wobika kusvikira yatsvukira.
3. Isa ginger-garlic paste, chilies yegreen, wobvongodza kusvikira watsvukira. hwema mbishi hunopera.
4. Zvino isa matomatisi wobika kusvikira apfava.
5. Zvino isa turmeric powder, coriander powder, red chili powder, garam masala, nemunyu. . Sanganisa zvakanaka wobika kwemaminetsi mashoma.
6. Pakupedzisira, isa zvimedu zvemupurwa womuapuro, woapfekedza zvakanaka nemasala, woisa mvura yakawanda, vhara, wobika kusvikira zvapfava.
7. Chengetedza nekorianderi itsva woshumira zvichipisa neroti kana mupunga.