Moong Dal ka Cheela
Ingredients:
Batter
- Yellow moong dal
- Ginger li>
- Green chilli
- Mbeu dzeCumin
- Munyu
- Mvura
Topping
- Karoti
- Kabheji
- Capsicum
- Ginger
- Green chilli li>Paneer
- Korianderi itsva
- Mashiri ehanyanisi echirimo
Kubika
- Munyu
- Black pepper powder
- Ghee
Maitiro:
Geza uye soak dhiri kusvikira mvura yawedzerwa yachena uye woirega ichinyura kweawa.
Kana yanyikwa, rasa mvura yacho woisa mumudziyo wokusanganisa nejinja, chilli, kumini mhodzi, munyu nemvura. , chikuya mubatter yakanaka, isa mundiro & kurunga zvakanaka kuti utarise kuenderana, iyo batter haifanire kunge yakanyanya kutetepa.
Kugadzira iyo topping isa mavheji ese mumixer jar & chep woisa maveji mundiro woisa paneer, coriander & maspring onion greens, kurunga zvakanaka uye topping yagadzirira.
Gadza tawa pakupisa kukuru uye rega kuti ripise, umwase mvura kamwe chete. inopisa kuti itarise tembiricha, mvura inofanira kunyungudika & kubuda mumasekonzi mashoma.
Dururira ladle izere nebatter patawa woriparadzira kuita dosa & woisa topping yakaenzana pamusoro, woidzvanya. zvinyoro nyoro kuitira kuti isadonha.
Isa munyu, mhiripiri nhema & ghee pamusoro & gadzira pamoto wepakati kusvika cheela yatsvukira kubva pasi wobva waipuruzira uchishandisa spatula & kubika. mhiri kwemaminetsi 2-3 kusvikira miriwo yaibva.
Kana yaibva, pindurudza cheela zvakare woiumburudza, woiisa pabhodhi rokuchekeresa woicheka kuita zvidimbu.
< p>Dal ka cheela yako inonaka uye ine utano yagadzirira, ipake nechutney yegreen & sweet tamarind chutney.