Mabikirwo nezvakabikwa:
0:00 – Nhanganyaya
0:01 – 7 mapapiro ehuku (~600g)
0:33 – 2 maspupu emafuta omuorivhi
0:53 – 2 maspupu paprika . Bika ne200°C (400°F) kwemaminitsi makumi mashanu
2:13 – 3 clove yegariki
2:28 – 5 tablespoons tomato ketchup sauce
2:41 – 3 tablespoons uchi
2 :55 – 1 teaspoon shuga
3:22 – 15g ruomba