Ingredients dzandakashandisa

8 makapu emupunga wejasmine wakabikwa wemazuva (4 makapu asina kubikwa)

1-1.5 lbs shrimps mbishi

1 kapu yakakangwa karotsi

1 duku diced hanyanisi yeyero (kusarudza)

Muto wesoya wakasviba

Kazhinji / low-sodium soy sauce

Muto weoyster

1 Tbsp gariki yakakanyiwa

1 Tbsp yemafuta emhodzi yesesame

mazai maviri akakanyiwa

2 Tbsp ruomba mazai

Mafuta emuriwo

Munyu

Mhiripiri nhema

Chili pepper flakes

3/4 kapu yakachekwa chitubu hanyanisi dzekushongedza