Sukiyaki Ingredients

• Nyama yemombe (kana yehuku) yakachekwa - 200g
• Nappa cabbage - 3-5 mashizha
• Shitake/King trumpet howa - 3-5 pcs
• Karoti - 1/2
• Hanyanisi - 1/2
• Makaroti - 2-4
• Tofu - 1 /2

Warishita muto

• Mvura - 1/2 kapu
• Soy muto - 3 Tbsp
• Sake - 3 Tbsp
• Mirin - 1 1/2 Tbsp
• Shuga - 1 1/2 Tbsp
• Dashi powder - 1/2 Tsp