Kitchen Flavour Fiesta

Singapore Noodle Recipe

Singapore Noodle Recipe

Ingredients
Pama noodles nemaprotein:

  • 200 magiramu emupunga wakaomeswa mupunga wetsvimbo
  • 8 makapu emvura iri kufashaira yekunyika ma noodles
  • 70 magiramu e char siu akachekwa zvishoma
  • 150 gramu (5.3 oz) ye shrimp
  • Pinch yemunyu
  • Imwe mhiripiri nhema yekuravira
  • 2 mazai


    Miriwo nekunhuhwirira:

  • 70 gramu (2.5 oz) ye multi-color bell pepper, kucheka kuita mitsetse
  • 42 gramu (1.5 oz) yecarrot, julienned
  • 42 gramu (1.5 oz) yehanyanisi, yakachekwa zvitete
  • 42 gramu (1.5 oz) yebhinzi
  • 28 magiramu (1 oz) egarlic chive, cheka kuita 1.5 inches kureba
    2 clove yegariki yakachekwa zvitete


    Pakuringa:

  • 1 teaspoon yesoy sauce
  • 1 tsp yemuto wehove
  • 2 tsp yeoyster sauce
  • 1 tsp yeshuga
  • 1-2 tsp yecurry powder zvichienderana nekunaka kwako
  • 1 tsp yeturmeric powder




    p>Mirairo
      Unzai makapu masere emvura kuti afashaire wodzima moto. Soak the rice noodles kwemaminitsi 2-8 zvichienderana nekukora. Zvangu zvaive zvakakora zviri pakati nepakati uye zvaitora maminitsi angangosvika mashanu
        Usanyanya kupfuudza ma noodles, kana zvikasadaro, anoshanduka kuita mushy paunoakurunga. Unogona kuzvipa kuti uedze. Ma noodles anofanira kunge ari kutsenga zvishoma pakati


        Bvisa noodles kubva mumvura uye woaparadzira pane inotonhorera rack. Rega kusara kwekupisa kunobatsira kuburitsa hunyoro hwakawandisa. Iyi ndiyo kiyi yekudzivirira Madhaka uye anonamira noodles. Usageze ma noodles nemvura inotonhora nekuti zvinounza mwando wakawandisa uye kuita kuti ma noodles anamatire kune wok zvakashata.


        Cherechedza Char sui zvishoma; Yakaisa shrimp nepini yemunyu uye imwe mhiripiri yakasviba kuti toravira; Kupwanya mazai maviri uye uvarove zvakanaka kusvikira iwe usingaoni chero mazai akajeka; Julienne bhero mhiripiri, karoti, hanyanisi uye cheka garlic chives kuita 1.5 inches kureba. Tisati tabika, nyatsosanganisa zvese zvakasanganiswa mundiro.


        Isa moto kuti ukwire wopisa wok kusvika kusvuta kuchipisa. Wedzera mashoma matpuni emafuta uye woitenderedza kutenderedza kuti ugadzire nonstick layer. Dururira muzai uye umirire kuti igadzikane. Zvadaro kuputsa zai kuita zvidimbu zvikuru. Sunda zai parutivi kuitira kuti uwane nzvimbo yekutsvaga shrimp. Wok inopisa zvakanyanya, zvinongotora masekondi makumi maviri kuti shrimp iite pink. Sunda shrimp kudivi uye kanda char siu kwemasekonzi 10-15 pamusoro pekupisa kukuru kuti udzorere kunaka. Bvisa mapuroteni ese panze woaisa parutivi.


        Wedzera chimwe chipunu chimwe chemafuta pawoki imwechete, pamwe chete negariki, uye karoti. Vape kukurumidza kurunga ipapo wobva wawedzera ma noodles. Bvisa ma noodles pakupisa kukuru kwemaminetsi mashoma.


        Isa soso, pamwe nemuriwo wese kunze kwegarlic chives. Sumai puroteni zvakare muwaki. Kurumidza kumutsa kuti uve nechokwadi chekuti flavour yakanyatsobatanidzwa. Kana wangoona mupunga muchena, wedzera garlic chive wobva wakanda kekupedzisira.


        Usati wapakura, gara wairavira kuti ugadzirise kunaka. Sezvandambotaura, mhando dzakasiyana dzecurry powder, curry paste, uye kunyange soy muto zvinogona kusiyana pachiyero chesodium.