Ingredients

Zve Curry

Tomato — 500gms
Black cardamom – 2 no
Onigiri — 250 gms
Chimuti cheCinnamon (diki) — 1 kwete
Bayleaf – 1 no
Garlic cloves — 8 nos
Green cardamom — 4 nos
Ginger yakachekwa — 1½ tbsp
Mavhavha — 4 nos
Green chilly – 2 no
Cashew nuts – ¾ cup
Butter – 2 tbsp
Chilli powder (kashmiri) – 1 tbsp

Mupani
Butter – 2 tbsp
Green chili kuchekwa – 1 no
Ginger rakachekwa – 1 tsp
Paneer cubes – 1½ cup
Red chilli powder (kashmiri) – pinch

Curry – isa pureed curry iri pamusoro
Munyu – kuravira
Shuga – pinch hombe
Kasoori methi Powder – ¼ tsp
Kirimu – ½ kapu

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