ZVINODIWA:
Mukaka (Mbishi) - 2 litres (Mhou/ nyati)
Muto weremoni/ vhiniga - 5 kusvika 6 tbsp kubva pamarita maviri emukaka)
Citric Acid - 1 tsp (5g)
Baking Soda - 1 tsp (5g)
Mvura - 1 tbsp
Butter yakanyungudutswa - 1/4 kapu (50g)
Mukaka (Wakabikwa)- 1/3 kapu (80 ml)
Munyu - 1/4 tsp kana sekunakirwa

Mirairo:
1. Nyatsopisa mukaka muhari pamusoro pekupisa kwakadzika, uchikurudzira nguva dzose. Vavarira kune tembiricha iri pakati pe45 kusvika 50 madhigirii, kana kusvika yadziya. Dzima kupisa uye wowedzera vhiniga kana kuti muto weremoni zvishoma nezvishoma uchikurunga, kusvikira mukaka wamonyoroka woparadzana kuita zvimedu uye whey.
2. Sveta mukaka wakakora kuti ubvise whey yakawandisa, uchisvina mvura yakawanda sezvinobvira.
3. Sanganisa citric acid nemvura mundiro, wobva waisa pasoda yekubikisa kuti ugadzire mvura yakachena ye sodium citrate.
4. Sanganisa chizi chakasvinwa, sodium citrate solution, butter, mukaka, nemunyu mublender kusvika zvatsvedzerera.
5. Chiisa musanganiswa wechizi mundiro isingapise woifashaidza kaviri kwemaminitsi mashanu kusvika masere.
6. Zora mold yepurasitiki nebhota.
7. Dururirai musanganiswa wakasanganiswa muforoma yakazorwa woita kuti itonhore pane imwe tembiricha usati waiisa mufiriji kwemaawa angasvika mashanu kusvika ku6 kuti uise.