1 ½ makapu Arborio mupunga (isina kubikwa)
8 hanyanisi chena zviri pakati nepakati
½ kapu yemafuta omuorivhi, yakakamurwa
2 garlic cloves, minced
1 cup tomato purée
Kosher salt
Mhiripiri nhema
1 teaspoon yakaomeswa kumini
1 ½ teaspoon yakagayiwa sinamoni
¼ kapu yakakangwa pine nzungu, nezvimwe zvekushongedza
½ kapu yakachekwa parsley
½ kapu yemint yakachekwa
1 tablespoon jena vhiniga
parsley yakachekwa, yekushongedza

1. Gadzirira. Preheat oven yako kusvika ku400ºF. Shenesa mupunga worega uchinyura mumvura kwemaminitsi gumi nemashanu. Zadza hari hombe nemvura woita kuti ivirise nekupisa kuri pakati nepakati.
2. Gadzirai hanyanisi. Cheka ganda rehanyanisi repamusoro, repasi uye rekunze. Mhanya banga richidzika nepakati kubva kumusoro kusvika pasi richimira nechepakati (chenjerera kuti usacheka kusvika kure).
3. Fashaidza hanyanisi. Wedzerai hanyanisi kumvura iri kufashaira uye gadzirai kusvika vatanga kupfava asi vachiri kubata chimiro chavo, 10-15 maminitsi. Bvisa uye uise parutivi kusvikira dzatonhora zvekukwanisa kubata.
4. Kuparadzanisa zvidimbu. Shandisa rutivi rwakachekwa kunyatsobvisa 4-5 zvidimbu zvehanyanisi imwe neimwe, uchichenjerera kuti zvichengetedze. Isa mitsara yese parutivi yekuisa. Cheka zvidimbu zvehanyanisi zvasara.
5. Sauté. Mune pani yakasvibira pane yepakati-yakakwirira, kupisa ¼ mukombe wemafuta omuorivhi. Wedzerai hanyanisi yakagurwa uye garlic uye gadzirai kwemaminitsi matatu. Wedzerai tomato purée uye munyu nemunyu uye mhiripiri kuti muravire. Bika kwemamwe maminitsi matatu, wobvisa kubva pakupisa woendesa zvose mundiro hombe.
6. Ita stuffing. Bvisa mupunga, woisa mundiro, pamwe chete nekumini, sinamoni, pine nuts, herbs, pinch yemunyu uye mhiripiri, uye ½ kapu yemvura. Sanganisa zvakanaka kusanganisa.
7. Isai hanyanisi. Zadza rimwe nerimwe rehanyanisi nechipunu chemusanganiswa uye gadzira zvinyoronyoro kuti uvhare kuzadza. Isa zvakasimba mukati mepakati isina kudzika kubika ndiro, Dutch oven, kana oven-yakachengeteka pani. Dururira ½ kapu yemvura, vhiniga, yasara ¼ kapu yemafuta omuorivhi pamusoro pehanyanisi.
8. Bake. Fukidza nechivharo kana foil uye ubike kwemaminitsi makumi matatu. Vhura uye gadzira kusvikira hanyanisi yaita goridhe zvishoma uye caramelized, anenge maminitsi makumi matatu. Kana uchida kuwedzera rumwe ruvara, gadzira kweminiti 1 kana 2 musati makupa.
9. Shumirai. Rongedza neparsley yakachekwa uye nenzungu dzepaini dzakakangwa woisa.