Ingredients

• Gadzira Hoy Mayo Sauce
  Mayonnaise ½ Mukombe
  Hot sauce 3-4 tbs
  Mustard paste 2 tbs
  Tomato ketchup 3 tbs
  Himalayan pink munyu ¼ tsp kana kuravira
  Lal mirch powder (Red chilli powder) ½ tsp kana kuravira
  Pickle mvura 2 tbs
  Pickled cucumber 2 tbs
  Fresh parsley 1 tbs
• Gadzira hanyanisi Caramelized
  Mafuta ekubikisa 1 tbs
  Pyaz (White hanyanisi) yakachekwa 1 hombe
  Bareek cheeni (Caster sugar) ½ tbs
• Gadzira Kuzadza Huku Inopisa
  Mafuta maviri ekubikisa
  Huku qeema (Mince) 300g
  Lal mirch (Red chilli) yakapwanyika 1 tsp
  Himalayan pink munyu ½ tsp kana kuravira . zvinodiwa
  Mafuta ekubikisa 1 tsp
  Olper's Cheddar cheese sezvinodiwa
  Olper's Mozzarella cheese sezvinodiwa
  Iparsley itsva yakachekwa

Mafambiro

Gadzira Hoy Mayo Sauce:
Mundiro, wedzera mayonnaise, muto unopisa, mustard paste, tomato ketchup, pink munyu, dzvuku chilli poda, mvura yakakanyiwa, pickled cucumber, fresh parsley, nyatso uye isa parutivi.

Gadzira hanyanisi yeCaramelized:
Mupani yekufirita, wedzera mafuta ekubikisa, hanyanisi chena & sosa kusvika zvajeka.
Wedzera shuga yakakanyiwa, sanganisa zvakanaka & bika kusvikira shava woisa parutivi.< /p>

Gadzira Kuzadza Huku:
Mukufrying pan, isa mafuta ekubikisa,huku mince & sanganisa zvakanaka kusvika yachinja ruvara.
Wedzera chilli tsvuku yakapwanyika,pink munyu,garlic powder,paprika powder, oregano yakaomeswa, muto unopisa, sanganisa zvakanaka & gadzira pamoto wepakati kwemaminetsi maviri-3.
Wedzera mvura & sanganisa zvakanaka, vhara uye ubike pamoto wakaderera kwemaminitsi 4-5 wozobika pamoto mukuru kusvika waoma & isa parutivi.

Gadzirira French Fries muAir Fryer:
Mudengu reairfryer, wedzera mafriees, pfapfaidza mafuta ekubikisa & fry air pa180°C kwemaminetsi masere-10.

Kuunganidza:
Pandiro inopihwa, isa mbatatisi dzakakangwa,huku yakabikwa yakabikwa,hanyanisi yecaramelized,cheddar cheese, mozzarella cheese & air fry pa180°C kusvika cheese yanyungudika (3-4 minutes).< br />Pachizi yakanyungudutswa, wedzera nyama yehuku yakabikwa yakabikwa & gadzira inopisa mayo sosi.
Mwaya parsley ichangobuda uye ushumire!