Ingredients:

• 2½ makapu (310g) hupfu hwechinangwa chese
• zvipunu zviviri (16g) Cocoa powder
• 1 teaspoon Baking soda
• 1 teaspoon Munyu
• 1½ makapu (300g) Shuga
• 1 kapu (240ml) buttermilk, tembiricha yemumba
• 1 kapu – 1 tsp (200g) Mafuta emiriwo
• 1 teaspoon white Vinegar
• 2 Mazai
• 1/2 kapu (115g) bota, tembiricha yemumba
• 1-2 maspuni ane ruvara rutsvuku rwechikafu
• 2 maspuniki Vanilla extract
• Nekuda kwechando:
• 1¼ makapu (300ml) Heavy cream, inotonhora
• 2 makapu (450g) Cream cheese, kamuri tembiricha
• 1½ makapu (190g) Shuga yehupfu
• 1 teaspoon Vanilla yakatorwa

Nzira:

1. Preheat oven kusvika 350F (175C).
2. Mundiro hombe sefa hupfu, cocoa powder, kubika soda nemunyu. Kutsa uye uise parutivi.
3. Mumwe mbiya hombe, rovai butter neshuga kusvika zvatsvedzerera..
4. Gadzira mazaya echando: mundiro hombe, rovai chizi chekirimu neshuga yehupfu uye vanilla yakatorwa..
5. Cheka 8-12 maumbirwo emwoyo kubva kumusoro kwemakeke.
6. Isai keke rimwe chete rine divi rakati sandara pasi.
7. Isa mufiriji kwemaawa angangoita 2-3 usati washanda.