Ghotala:

Ingredients:

• Mafuta 1 tsp li>
• Butter 2 tbsp
• hanyanisi 1/2 yepakati nepakati (yakachekwa)
• Gariki yegirini ¼ kapu (yakachekwa)
• Korianderi itsva ine tsanza shoma
• Green chilili paste 1 tsp
• Powdered spice
  • Turmeric powder 1 pinch
  • Coriander powder ½ tsp
  • Jeera upfu ½ tsp
  • Garam masala 1 pini
  • Chiri tsvuku 1 tsp
  • Mhiripiri yehupfu yekuravira
• Zai rakabikwa 2 nos
• Munyu kuti uravire
• Mvura inopisa kugadzirisa kuenderana

Method:

Gadza pani pakupisa kukuru, woisa mafuta nebhota imomo, woisa hanyanisi, gariki yegirini, coriander itsva uye paste yegreen chili, kurunga nekubikira pamoto mukuru kwemaminetsi 1-2 kusvika. hanyanisi dzakabikwa. Kana hanyanisi yaibva, dzikisa murazvo woisa zvinonhuwira zvose, simbisa & wedzera mvura inopisa uye ubike pamoto mukuru kweminiti. Iye zvino uchishandisa chimedu chembatatisi gadzira masala zvakanaka uye geda mazai akabikwa mughotala. Uyezve wedzera munyu kuravidza, ramba uchimutsa & gadzirisa kuenderana nekuwedzera mvura inopisa uchibika pamoto wakakwira, kana kuwirirana kwacho kuchinge kwaitwa kudzikisira murazvo kana kuudzima zvachose. Gadza pani diki wopisa mafuta mukati, kana mafuta apisa zvakanaka pwanya zai 1 mupani woriisa munyu, chilli powder, mhiripiri yehupfu uye coriander, ita shuwa kuti hauwedzere. iyo yolk inofanira kunge yakasviba. Kana imwe hafu yefry yakagadzirira, wedzera kune ghotala, kuipwanya & kusanganisa zvakanaka uchishandisa spatula, iva nechokwadi chokuti hauputi musanganiswa. Yako anda ghotala yagadzirira. Masala Pav Ingredients: Laadi pav 2 nos Soft butter 1 tbsp Coriander 1 tbsp (yakachekwa) Kashmiri red chilli powder 1 pinch Nzira: Cheka pav kubva pakati, wowedzera bota ku. pani inopisa womwaya coriander, kashmiri chilli poda tsvuku, isa pav pani woipfekedza zvakanaka. Masala pav yako yagadzirira.