Ingredients:

Hupfu hwemupunga | चावल का आटा 1 cup
Upma rava | उपमा रवा 1/2 kapu
Upfu hwakanatswa | मैदा 1/4 kapu
Kumini mbeu | जीरा 1 tsp
Mhiripiri nhema | काली मिर्च 7-8 nhamba. (yakapwanyika)
Ginger | अदरक 1 tsp (chopped)
Green chillies | हरी मिर्ची 2-3 nos. (kuchekwa)
Curry leaves | कड़ी पत्ता 1 tsp (yakachekwa)
Munyu | नमक kuravira
Mvura | पानी 4 makapu
Hanyanisi | प्याज़ sezvinodiwa (yakachekwa)
Ghee / mafuta | घी / तेल sezvinodiwa

Maitiro:

Mundiro isa zvese zvinongedzo uye sanganisa zvakanaka, wobva wawedzera makapu maviri emvura pakutanga wosanganisa zvakanaka. , iva nechokwadi kuti hapafaniri kuva nemapundu, kana wasanganiswa zvakanaka wowedzera mvura yasara uye sanganisa zvakanaka, zvino zorora kurova kweinenge ½ awa. crisp and smooth dosa its suggested to use proper non-stick dosa pan if not you can use any other well-rung pani.
Set a non-stick dosa tawa pakupisa kukuru, tarisa tembiricha nekumwaya imwe mvura yainofanira. evaporate, kana tawa yapisa zvakakwana woisa onion yakachekwa tawa yese, zvino kurunga batter kamwe wodira yose pamusoro.
Uchizodira dosa batter rinoita mesh like texture, this texture. inonyanya kukosha kune iyo dosa uye ndiwo maitiro azvinoita akasiyana nemamwe ese madosas. Ita shuwa kuti hauwedzere kudira dosa batter or else intead of become crispy it will be soggy.
Kana wangodira batter dzikisa moto worega dosa richibika pamoto uripakati nepakati, dururira ghee kana mafuta sezvaunoda. Zvaunoda.
Sezvo uye kana dosa richibikwa pamoto uripakati nepakati, hunyoro hunobva padhosa hunotanga kunyungudika zvoita kuti dosa riite manyemwe. Bika kusvika dosa ratsetseka & golden brown in colour.
Apa ndapeta in triangle unokwanisa kupeta nepakati kana kuti quarters sekuda kwako, crispy rava dosa rako rava ready
Serve it hot with coconut chutney & sambhar.