Ingredients:

• Cheeni (shuga) - 1 kapu
• Pista (pistachio) - 1/4 kapu (yakatsemurwa)
• Badam (maarumondi) - 1/4 kapu (yakachekwa)
• Elaichi (cardamom) pinch
• Kesar (safuroni) - 10-12 tambo
• Mukaka 1 litre
• Mvura 1/4 kapu + vhiniga 2 maspuni
• Maice cubes sezvinodiwa
• Cornstarch 1 tsp
• Shuga 1 cup
• Mvura makapu mana
• Mukaka 1 litre

Nzira:

Tora microwave saizi hombe mbiya, wedzera zvese zvinoshandiswa wosanganisa zvakanaka, bika mumicrowave nesimba guru kwemaminetsi gumi nemashanu. Mukaka wako wemasala we rasmalai wagadzirira. Kutonhorera kusvika kukamuri tembiricha. Svina jira remuslin zvakanaka kuti ubvise unyoro hwakawandisa. Chinja chena yakasvinwa pane hombe saizi thali, tanga kuzora chena. Kana chena ichingotanga kusiya thal, unganidza chena nemaoko akareruka. Panguva ino iwe unogona kuwedzera cornstarch yekusunga. Pakugadzira sirasi yeshuga, tora dhishi hombe remicrowave rakachengetedzeka rine mukana wakakura, wedzera mvura neshuga, fambisa zvakanaka kunyungudutsa shuga granules, kubika mu microwave nesimba guru kwemaminetsi gumi nemaviri kana kusvika chaashni yatanga kufashaira. Kuti uumbe tikkis, patsanura chena mumaraundi madiki emarble, tanga kuigadzira mudiki size tikkis, nekuigadzira pakati pezvanza zvako, uchiisa kumanikidza kudiki uye kuita mudenderedzwa. Fukidza chena tikki nemucheka wakanyorova kusvika waumba batch rose, kudzivirira kuti chenas isaoma. Kana chaashni ichingovira, ibva wadonhera muchimiro chetikkis woivhara nekapete nekubaya netoothpick kuita maburi, bika iyo chena muisirapu inopisa mumicrowave kwemaminitsi gumi nemaviri nesimba guru.