• HUKU | चिकन 1 KG (CURRY CUT)
• MUNYU | नमक KURAVIRA
• KASHMIRI RED CHILLI POWDER | कश्मीरी लाल मिर्च पाउडर 1 TBSP
• CUMIN POWDER | जीरा पाउडर 1 TSP
• CORIANDER POWDER | धनिया पाउडर 1 TSP
• GARAM MASALA | गरम मसाला A PINCH
• GINGER GARLIC PASTE | अदरक लेहसुन कि पेस्ट 2 TBSP
• GREEN CHILLI PASTE | हरी मिर्च कि पेस्ट 1 TBSP
• LEMON JUICE | निंबू का रस 1 TSP
• MAFUTA | तेल 2 TBSP

Maitiro: Kufambisa huku, iendese mundiro uye cheka zvimedu, wobva wawedzera munyu kuravira, kashmiri tsvuku chilli poda uye zvimwe zvasara zve marinade. , Sanganisa zvakanaka & gadzira huku zvakanaka ne marinade, unogona marinate huku usiku hwose kana iwe unogona kubika zvakananga zvakare. Kubika huku, wedzera mafuta mupani inopisa & kana mafuta apisa woisa huku mupani & gadzira pamoto mukuru kwemaminetsi 2-3 kune rumwe rutivi wobva waisa, wobva wavhara & gadzira pamusoro pemoto wepakati kwe10- Maminitsi gumi nemaviri, haufanirwe kubika huku zvachose. Chinja huku mundiro kana ichinge yabikwa 75% uye udira mafuta asara mupani pamusoro pehuku. Huku yako yagadzirira. Kuti ugadzire chigadziko chega chega, iwe unofanira kutanga waisa matomatisi, cheka-cheka pamusoro pematomatisi uye woawedzera mumvura iri kufashaira uye ubike kwemaminitsi gumi. Mushure mekuafashaidza kwemaminetsi gumi, asvine uchishandisa dandemutande uye woaendesa mundiro. Kana madomasi atonhora pasi, wobva waaisa mumixer grinder jar woakuya mucoarse puree. Uyezve pisa ruoko kana matai akawanda, wobva waisa mafuta uye wosiya apisa zvakanaka, kana mafuta apisa woisa hanyanisi yakachekwa woibika pamoto wepakati nepakati kusvika dzatsvukira uchirikuchidzira nguva nenguva. Kana hanyanisi yachinja kuva goridhe, wedzera ginger garlic paste, kurunga & ramba uchibika kusvika hanyanisi yatsvukira. Kana hanyanisi yashanduka goridhe, dzikisa murazvo uye wedzera zvinonhuwira zvese uye wobva wawedzera mvura inopisa nekukasira, fambisa zvakanaka & gadzira zvinonhuwira kwemaminitsi 3-4 kana kusvika mafuta aparadzana. Kana mafuta angoparadzana, wedzera matomatisi puree & munyu, fambisa zvakanaka wovhara uye gadzira muto we20-25 maminetsi pamoto wepakati uye chigadziko chako chehuku changezi chinenge chagadzirira.

Maitiro: Kugadzira muto wekupedzisira, isa tawa pamusoro pemurazvo wemoto & kana yangopisa, wedzera mafuta uye woisiya ichipisa zvakanaka. Uyezve wedzera base gravy pamwe chete necurd, fresh cream, garam masala, yellow chilli poda & munyu, fambisa zvakanaka & kubika pamusoro pemoto mukuru kwemaminetsi makumi maviri neshanu uchikurudzira nguva nenguva. Mushure mekuibika kwemaminetsi 20-25 muto unosviba, wobva wawedzera huku yakabikwa mugirosi pamwe negreen chillies, chaat masala, kasuri & sanganisa zvakanaka. Ikozvino bika pamoto wakadzika kwemaminetsi 5-10 kusvikira huku yanyatsoibva uye mafuta aparadzana. Mushure mekuibika kwemaminetsi gumi mwaya coriander nyowani & huku changezi yagadzirira. Ishumire ichipisa ne tandoori rotis.