Ingredients:
● Safed matar (Dry White peas) 250 gm
● Mvura sezvinodiwa
● Haldi (Turmeric) powder ½ tsp
● Jeera (Kumin ) upfu ½ tsp
● Dhaniya (Coriander) upfu ½ tsp
● Saunf (Fennel) upfu ½ tsp
● Ginger 1 inch (julinned)
● Coriander yakachena (yakachekwa)

Maitiro:
• Ndanyika pizi chena kwehusiku hwose kana maawa asingasviki masere mumvura, dhonza mvura uye wogeza nemvura yakachena.
• Isa chibikira pakupisa zviri pakati nepakati, wowedzera iyo yakanyoroveswa peas chena uye uzadze mvura kusvika yayo 1 cm pamusoro pematar. . . kubika muchibiki chepressure chisina chivharo, batidza moto woita kuti ivirise, kana yangovira, shandisa masher yembatatisi woipwanya zvishoma uchichengeta zvimedu zvishoma.
• Bika starch kubva mubikira. vatana inoburitsa uye inova gobvu mukuenderana.
• Wedzera ginger julienned uye mashizha ecoriander achangobva kuchekwa, kurunga kamwe chete. Ragda yagadzirwa, chengetai parutivi kuti igozoshandiswa gare gare.

Assembly:
• Crispy aloo pattice
• Ragda
• Methi chutney
• Green chutney
• Chaat masala
• Ginger julienned
• Hanyanisi dzakachekwa
• sev